Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.
These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.
In order to manage a collection of almost 10,000 libations, the staff at Sal's Beverage World must know their stuff when it comes to wine, spirits, and beers. The massive shop stocks shelves with bottles of wine from popular labels such as The Naked Grape and Snap Dragon, as well as 90+ point wines from Chateau Angelus. The inventory also boast more than 2,000 beers artfully brewed by domestic and foreign companies including Hoppin' Frog and Bear Republic craft breweries, while down the liquor aisles shelves are lined with a hearty collection of whiskeys, cognacs, and aperitifs, such as the Italian Cynar and Pernod 80 Proof. Sal's drink specialists also provide party planning services, regular beverage tastings, and run the Bacchus Wine Club, which offers members access to exclusive tastings of wine and ambrosia.
Whatever their current drink of choice may be, guests can find it at Flight 112 Wine House?but they shouldn't be surprised if they leave with a new favorite. The bar, restaurant, and boutique revels in the unexpected. When Time Out Chicago's 2010 list of Top 50 Bars reported that patrons "get crunk, cultured and coiffed all at the same place," it was in reference to the Thursday-night haircuts Flight offered at the time. The Daily Herald describes Flight 112 as an "outstanding wine bar equally attractive to beer lovers." It's this dual-focused identity that keeps regulars returning. Daily specials, such as Whiskey Wednesdays and ladies' nights, make average evenings special. A full menu of tapas, gourmet entrees, and artisan cheese makes the location an appetite-annihilating hangout and a great place for your pet fork to meet other, likeminded forks.
But Flight 112 is far more than a bar and restaurant. It's also a wine shop manned by sommeliers who love to share their passion with others. Its specialty here is organic wines, and the sustainable commitment that steers that specialty is also what guides the store's recycled bottles, corks, and packaging. (Flight 112's community awareness doesn't end there?it also helps many local organizations' fundraising efforts.) Monthly wine socials pair palates with five to six tastings, a couple full glasses, and a slew of new friends, and each wine-club member receives two bottles of wine each month. Flight 112's social, approachable atmosphere and full food and drink menu make it the chosen venue for many a birthday and bachelor party, too.
If the menu at Crosby’s Kitchen and the airy interior filled with long, tufted-leather booths, exposed beams, and crisp white subway tiles sends the message that the restaurant isn’t necessarily family friendly, those fears dissipate as soon as the staff offers to valet park strollers. This Southport Corridor eatery shows that fine dining can be kid-friendly. Little ones eat free every day from 4 p.m. to 6 p.m., nibbling on smaller versions of their parents’ burgers and house-fired rotisserie chicken. Inside the space, which looks like a confluence between a 50s diner and the bar inside the Stanley Hotel, families can sample a smattering of selections from the in-house rotisserie flanked with oak, apple, and cherry woods, including prime rib and leg of lamb.
Beer House couldn't be more accurately named. The global beer emporium showcases more than 60 on-tap pours, as well as hundreds of bottled craft beers from top breweries, such as Omission and Dogfish Head. Amid all the beer love, bartenders also serve several gluten-free brews and on-tap wine that travels straight from winery barrels to Beer House's pour lines.
Though the beer behemoth serves no food, patrons are welcome to bring their own or order meals from neighboring burger, pizza, and sushi joints. And what the taproom lacks in food, it makes up for in televisions—with 14 60-inch flat-screens and one 80-inch—all of which show the evening's biggest games. On non-game nights, live musicians serenade visitors, be they at the bar's 20-seat community table or starting up a rival band across the room.