Wok 'n Fire—named Best Asian Restaurant by West Suburban Living—tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.
Decor varies across the Asian bistro's locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.
Rio's puts a contemporary spin on traditional dishes from Peru, Brazil, Lima, and Argentina. Using plantains, yuca, coriander, and other exotic ingredients and spices, the staff offer a new take on South American steak and seafood specialties, all served in a dining room brimming with colorful mosaic tiles. Ceviches include the Japanese/Peruvian fusion Nikkei, which uses ginger and soy sauce. Argentinean spices enliven char-grilled strip steak in the bife de chorizo. And the arroz con camarones features shrimp and rice simmering in a broth with white wine and brandy. Finish with one of seven desserts, including passion fruit cheesecake or Peruvian flan.
Sweet Baby Ray's slow-smokes and cooks savory barbecue comestibles for lunch and dinner. Stuff your socks with wet-wipes and begin with an appetizer of fried calamari ($8.99), served with fresh lemon and house marinara, or skip ahead to a half slab of oxford-blouse-staining baby-back ribs ($14.99 at dinner, $12.99 at lunch). A pulled-pork plate ($12.99 at dinner, $10.99 at lunch) is seasoned in a house-made rub and smoked for up to 12 hours before being hand-pulled and served up with Sweet Baby Ray's signature barbecue sauce for a stomach-grumble-snuffing meatsperience. If meaty isn't your cup of sports drink, order up a plate of smoked tomato rigatoni ($10.99), penne pasta bathed in house marinara and topped with parmesan cheese.
For 28 years, the staff at Christy's Pancake House have worked to replicate the laidback vibe of a meal at home amidst bubbling fish tanks and a wall sign that reads "Keep Your Kitchen Clean––Eat Out." In its turquoise booths, tables populate with warm breakfast pancakes, three-egg omelets, and full-pound burgers from the menu of hearty diner fare. Forks spool Italian-style alfredo pastas beside plates of steaming pork chops and amply stuffed greek gyros. While polishing off a piece of pie plucked from one of the glass display cases, guests can remind the server that it's their birthday for a sundae of choice on the house, or remind a significant other for an awkward meal of excuses and apologies.