Brazilian Steakhouses in Addison


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  • Texas de Brazil
    For traditional Brazilian cooking, try Texas de Brazil. Score low-fat, vegan and gluten-free fare at Texas de Brazil. Pair your entree with a glass of wine or draft beer — Texas de Brazil has a fully-stocked bar to complement your meal. Families will feel right at home at Texas de Brazil with its kid-friendly menu and atmosphere. Looking to host a party but don't have the space at home? You'll love the private room offered at Texas de Brazil — just right for large and merry gatherings. No need to be formal, business casual will pass. Impress the guests at your next gathering by calling in Texas de Brazil for catering. If you're in a hurry, place an order for pickup instead. Texas de Brazil offers curbside valet parking, as well as parking in a lot next door. Prices are a bit on the higher side, so this might be a good pick for a special night out. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    15101 Addison Rd
    Addison, TX US
  • Fogo De Chao Churrascaria
    Addison's Fogo De Chao Churrascaria features exceptional food and wine options. Mindful eaters are advised to count calories a different day, as Fogo De Chao Churrascaria is without low-fat fare. Toast your evening out at Fogo De Chao Churrascaria with a glass of beer or wine from their lengthy drink list. The perfect place to take the kids, dining out at Fogo De Chao Churrascaria won't cost you a sitter. Fogo De Chao Churrascaria is a fine restaurant for those with large and small parties. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Fogo De Chao Churrascaria can also cater your next party; call today for details. Safe and convenient valet and parking lot options are located near Fogo De Chao Churrascaria. Fancy snacks do come at a higher price, but wow are they delicious.
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    4300 Belt Line Rd
    Addison, TX US
  • Rafain Brazilian Steakhouse
    When the Rafain family decided to open a churrascaria restaurant in America, they were simply continuing in the family business: Olimpio and Philomena Rafain had been running a churrascaria in southern Brazil since 1959. In line with that authentic spirit, Rafain's menu features 16 cuts of meat cooked over an open charcoal pit, including spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto plates beside selections from the salad bar and dessert table. To drink, guests can order a traditional Brazilian caipirinha, or a glass of wine from a 15-page list that's been recognized with a Wine Spectator Award of Excellence.
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    18010 Dallas Parkway
    Dallas, TX US
  • Villa's Grill
    In the tradition of a Brazilian churrascaria, the servers at Villa's Grill present guests with as much seasoned meat as their plates and appetites can hold. Six different cuts of meat during lunch and ten cuts of meat during dinner include everything from sausage and parmesan pork to bacon-wrapped chicken and picanha, a rump cut of beef popular in Brazil, where the owner grew up. Though eating unlimited meat is a task in and of itself, you'll want to save room for the extensive selection of sides and desserts such as the brazilian flan.
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    12817 Preston Rd.
    Dallas, TX US
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