Al-Amir Lebanese Restaurant and Club pairs sit-down dining with DJ-led dancing, creating an experience that's fun even beyond its well-loved dishes. From the menu, creamy hummus, stuffed grapes leaves, and meat pies are easily shareable with the whole table and showcase the chefs' use of rich flavors such as mint, oregano, sesame seeds, and garlic. They also skewer beef, chicken, shrimp, and veggies to create their signature fire-crisped kabobs. After dinner, guests can sidle over to the dance floor, where a DJ spins the latest hits and belly dancers often join in, swiveling their way around the room. On select nights, diners can learn how to salsa dance or write their life story in smoke rings from a hookah while the music plays.
At Cloud 9 Hookah Lounge, patrons recline in a low-lit room full of comfy cushions and couches as they puff sweet-smelling tobacco from bubbling water pipes. They can relax as they exhale tendrils and clouds in flavors such as coconut, mango, mint, and jasmine, or they can experience a rush of citrus by inhaling lemon or orange tobacco or by smoking from a hollowed-out pineapple. Guests can enjoy the lounge during the week, or come on weekends for dancing and a live DJ.
Friendly, attentive staff help patrons by making flavor recommendations or blending ingredients into mind-blowing cocktails such as the orange-peach-vanilla Dreamsicle, or cinnamon-peach-vanilla Peach Cobbler. Visitors who pay an extra fee can rent out the secluded VIP room, a private paradise full of wall-to-wall black and white sofas.
Live music fills the air every night in Sambuca 360's futuristic lounge space, urging hips to sway with strains of everything from acoustic rock to high-energy dance music. The food is equally energetic—chefs craft globally influenced entrees and small plates such as lobster enchiladas in a poblano cream sauce and tempura-fried buca beignets stuffed with mozzarella and prosciutto. Mixologists craft more than 30 creative cocktails—many of which are designed with low-calorie diets in mind—at a glowing, saffron-colored bar that touches the stage, allowing revelers to sip an agave-nectar margarita or mango-peach martini between cheered requests for the band to play a favorite tune or play in a favorite guitar tuning.
A go-to East Dallas hangout known for its great beer selection and laid-back atmosphere (think dim lighting, red vinyl booths, pool tables and a jukebox), Bryan Street Tavern is also recognized as having some of the best bar food in town. That’s particularly true of the thin and crispy-crusted pizza, offered with unusual toppings like buffalo chicken, blue cheese and celery or corned beef, sauerkraut and Thousand Island sauce. Beer-basted chicken wings are offered in a kaleidoscope of different flavors, ranging from mild to burn-your-face-off; other options include a Philly cheese steak topped with traditional Cheese Whiz, or a candied jalapeño-battered corn dog, all of which pair perfectly with one of the many local craft beers on tap. The dog-friendly patio’s picnic tables are packed when the weather permits.
All-important opening acts include the tableside-prepared guacamole ($12 if not dining on Tuesday or Wednesday), which is freshly sliced, diced, mashed, and smelted before the salivating eyes of feasters, or the classic Nachos Amador con Langosta, topped with lobster, black-bean puree, avocado, jack cheese, roasted-tomato salsa, and jalapeño jelly ($12). Brace your buttons for a mariachi-inspired bursting with one of Trece's main entrees. Options range from the vegetarian-friendly chile relleno vegetariano stuffed with spinach, goat cheese, and pecans ($18) to the hearty 12-ounce New York strip ranchero ($32), a mesquite-grilled cut topped with dark forest mushroom, morita-chile salsa, and chorizo.
Dish combines vibrant nightlife with thoughtfully conceived comfort fare, which can be found on a seasonally rotating dinner menu. Warm taste buds with sharable flatbreads or tickle them with black mussels, which take up residence next to chorizo, sweet tomato, and garlic ($13). For main-course meals, the Seared Jumbo Diver sea scallops squat with poached egg, pearl couscous, roasted sweet corn, and bacon ($24), and the Cobb Martini salad tweaks convention by adding grapes to the classic concoction of blue cheese, egg, and bacon ($11). Sides include truffle fries ($6) and three-cheese mac ($6). Although this Groupon is not valid for alcohol, Dish crafts creative cocktails with fresh-squeezed juices.