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Yo Pop Etc. pops its corn daily to assure quality, freshness, and a constant popping soundtrack for passing break-dancers. From a batch of glossy, sweet caramel ($2.60 a bag) to a Crayola-esque handful of candied popcorn ($3.25), the selection accommodates any palate. Debaters of the intense argument to go savory or sweet will find married bliss in every bite of Yo Pop's chocolate-covered popcorn varieties ($3.95). Or, surprise a cinema buff with a thoughtful assembly of film-time treats, including butter and cheddar-cheese popcorn, candy bars, hot-dog and burger candies, and more ($48.50).
Crafted by a savvy squad of batter buffs and frosting professionals, Meringue Bakery's cakes have earned awards from dessert-lovers all around the city. Today's deal deftly nets purchasers a dozen petite versions of cakey treats (a $2 value each), which fit easily into a snacker's hand or sweet-toothed sedan's cup holder. Meringue Bakery's starting lineup of cupcake flavors includes vanilla, strawberry, chocolate, red velvet, and wedding cake, with mouthwatering benchwarmers like lemon, coconut, and carrot subbing in on a weekly rotation. Meringue Bakery's masterful sugar-smiths fill empty cupcakes with craveable cores including vanilla buttercream frosting and peanut butter and top them off with enticing icings such as buttercream, coconut pecan, and chocolate. Call to place your order at least 24 hours in advance, and pick up pastries to please a duodecad of diners or one ravenous sugar glider.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses ingredients from around the world and fresh dairy from local farms to percolate palates with superpremium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization.
A firm believer that cupcakes should delight both the palate and the eyes, seasoned confectioner Melanie founded her eponymous bakery as a means of putting her passion for crafting sweets into practice. Melanie used to only whip up treats for her family and friends, but now extends her talents to sate the sweet teeth of her customers with cupcakes in such decadent flavors as PB & J, strawberry lemonade, and banana pudding. Melanie also infuses spirits into cupcakes such as rum and coke, eggnog cream, and mimosa, none of which come with cocktail umbrellas that hinder quick consumption.