Hosted by former Dallas Cowboys Jay Novacek and Kevin Smith, Sportz Partnerz's ESPN "Lunch with a Legend" events invite fans to meet, greet, and eat with a selection of NFL players and veterans in private luncheons with no more than 100 attendees. Rudy's chefs barbecue infinite amounts of brisket, sausage, and chicken to fuel mingling among fans and football stars. The intimate event allows lunchers to get close enough to smell the fame for 90 minutes of posing for photographs, listening to NFL stories, and snagging barbecue-sauce-smeared autographs. The roster of NFL guests will vary by day and location, and a complete list will be available upon registration.
Learn how to mix, stir, and shake inside ABC's facility under the tutelage of experienced instructors in a fully operational bar setting. Learn the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations. Serious bartenders-to-be will partake in 40 knowledge-soaked hours of extensive training and hands-on practice regarding all aspects of tending bar, from setup and maintenance to cutting off customers and taking the jukebox off shuffle. Speed techniques and cash handling procedures help newbies meet the demands of a fast-paced job, and profit pouring allows them to rake in tips quicker. The in-depth course also covers wine-distinctability, draft pouring, keg tapping and access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins.
Gleeful squealing rings out across Jump Mania's nearly 10,000 square feet of green, purple, and blue inflatables during jump hours. The laughter is coming from children as they bound through the obstacle courses, bounce houses, and air-filled slides comprising the indoor playground's 10 mammoth inflatables. With private party rooms, the springy arena also entertains bouncers for birthday parties, which are enhanced by goodies such as pizza, ice cream, and grab bags. Additionally, the facility welcomes caretakers with free admission, letting them enjoy a grown-up approach to the youthful excitement without having to sample play-doh sushi.
Framed jerseys line slate-gray walls inside The Hub's spacious dining room, whose black furniture mirrors a high, black ceiling striped with exposed piping. Eight HD projectors and 28 HD televisions beam athletic endeavors toward sports fans savoring burgers and sandwiches available until midnight, when the kitchen transforms back into a pumpkin. If not brandishing a cue at one of the pool tables, patrons to grab a club for virtual golf, whose blue sky and green field span an entire wall.
Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.