Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
Addison Point has all the makings of a classic sports dive. From its row of dartboards to its satellite TVs, the bar has all of the essentials covered. After more than 20 years in the heart of Addison, the bar also has a few things that set it apart. Between sips of beer and bites of the famous burger, guests can test their luck in free games of poker and trivia. There are also rotating shot specials and regular karaoke nights, during which guests can dedicated heartfelt ballads to their friends or chicken-fried steaks.
Tailgaters Sports Bar & Grill treats visitors with everything from good eats and cold drinks to free pool and TVs to watch the big game. Dig into pub food like quesadillas, buffalo wings, and nachos while enjoying bloody mary cocktails and cold beer. Patrons can watch pro and college football games, UFC matches, and anything else sport related from 55 TVs, or try their hand at a game of darts. Special events such as crawfish boils bring neighbors and new friends together over delicious food, while regular sessions of karaoke serenade patrons with rousing renditions of pop hits.
Like a rift in the space-time continuum, the brand-new Venetian Cinemas transports its clientele simultaneously to the past and the future. With architecture that pays homage to the ancient Venetians and Romans, the façade beckons passersby with towering cast-stone columns, enticing them through the doors and into the lobby, where vaulted hallways and more columns with Corinthian capitals sweep them along to the auditoriums. Four screens engross the eyes and ears while more than 800 stuffed leather seats cradle the body, and cuisine from the cinemas' restaurant delights the remaining senses for a complete entertainment experience akin to the famous Roman-gladiator chili cook-offs.
In front of the viewers, granite countertops hold a service button that, when pressed, beckons servers to take orders from the menu. Substantial gourmet offerings such as pizza topped with fresh mozzarella or tacos dressed with green-chili-roasted pork top plates and ready stomachs for belly laughs. While still in their seats, their eyes drawn to the on-screen drama on the wall-to-wall curved screens and their ears bathed in the waves of a 40,000-watt sound system, viewers can order cocktails, microbrews, or margaritas from a fully stocked bar. After the movie, staff members clean up, letting patrons leave their glasses, plates, and ketchup-scrawled plot summaries behind.
From its first days as a converted parking garage to its time as a host for Quentin Tarantino's five-day movie marathons, Alamo Drafthouse Cinema has ushered film-lovers of all breeds into its atypical auditoriums. The theaters subvert the industry standard by offering locally brewed beer and fine wines, a rotating menu of handcrafted snacks and desserts, and an advertisement-free experience. A long table stretches in front of every row of seats, enabling waiters to unobtrusively pick up written food orders throughout the night.
An even more refreshing break from the standard moviegoing experience is the strict no-talking, no-texting policy enforced by Alamo Drafthouse staff and an enormous shepherd's crook—with a few notable exceptions. For example, fan-centric Quote-Along and Sing-Along nights encourage guests to shout their favorite lines, and appearances by actors, directors, and other film celebrities append screenings with in-depth discussions. These exclusive events have helped build Alamo Drafthouse's reputation among cinephiles across the country, leading to nods from Entertainment Weekly, which called it “one of America's most fanatically unique moviegoing experiences,” and Wired, which opined that it "might just be the coolest movie theater in the world."
Alamo Drafthouse's schedule balances first-run blockbusters with silver-screen classics, projecting them in crisp 35-millimeter or digital format. Surround sound submerges audiences in the cinematic landscape, whether they're seated in one of the intimate theaters reserved for indie screenings or the more expansive spaces afforded to Hollywood epics.
Served beside tiny pasta dumplings, the golden-fried Jäger Schnitzel looks even more massive than usual. Rumor has it that the mushroom-topped schnitzel is one of largest in Texas, so it should come as no surprise that it's the most popular dish at Bavarian Grill, an eatery that twice won GermanDeli.com’s designation as the Best German restaurant in America. Such recognition yields lofty expectations, which Bavarian Grill meets with ease thanks to multiple menus brimming with authentic south German cuisine. Guests will find the Jäger Schnitzel on the dinner menu, but 18 other types of schnitzels show up for Schnitzel Fest, a seasonal celebration held once each year. Oktoberfest, on the other hand, seems to be celebrated year round, fueled by a hefty list of German beers. Add in live accordion players and a plate of bratwurst-and-salmon-stuffed mushroom caps, and it’d be easy to imagine yourself transported to Germany, especially if your visit happens to coincide with National Wear Lederhosen Day.