When Jim and Mary Ann Whitesell set out to open Hot Shots Coffeehouse & Frozen Yogurt, they had more than just coffee in mind. They wanted their cozy coffee joint to be a place where the community would gather to dig into frozen yogurt, smoothies, fresh-baked pastries, and hearty sandwiches, as well as to sip handcrafted espresso and artisanal tea and tisanes.
The coffeehouse stays open late for night owls and study-sessions. Hot Shots has even been known to host game nights, where locals gather to play chess, Scrabble, and Red Rover.
At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.
In 1983, Jeff and Jill Summerhays began concocting smoothies with fresh fruit and nonfat yogurt to avoid the temptations of unhealthy snacks. The couple sold their creamy, natural beverages on their travels across the U.S. and along Australia's Gold Coast, planting a taste for then-exotic flavors such as black raspberry and pi?a colada.
Still blended to order in each of Maui Wowi's 400 locations, each smoothie brims with a whole fresh banana, live yogurt cultures, and at least two servings of fruit. On the steamy side of the menu, Kona beans pour in from Hawaiian farmers and roasters to be brewed into rich drip coffee and pressed into potent espresso shots.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Though the name conjures images of rural American comfort food, there's a lot more than four-egg omelets and charbroiled steaks on the menu at Chef's Country Cafe. In fact, there's a discernible international vibe here, thanks to dishes such as the breakfast crepes and the European-inspired deli sandwiches. The one thing these dishes have in common? They're all crafted in-house and served with a smile. Don't leave before sampling a slice of fruit pie or tripping comically into a cream pie.
Named 2009 Micro Roaster of the Year by Roast Magazine, Klatch Coffee's casual coffeterias celebrate some of the world's highest quality coffee, carefully sourced to international farmers under direct trade ethics. Roasted in small batches for maximum freshness and minimum inter-bean squabbling, Klatch's java pleases patrons with a drip coffee of the day ($1.95–$2.20), as well as designer drinks such as the Mexican mocha ($3.40–$4.30), infused with spicy Ibarra chocolate. Discerning slurpers can also sate barking bellies with a hammy, cheesy eggel sandwich ($3.99) from the breakfast menu, or train teeth on heartier lunch fare such as a cranberry walnut salad ($3.75) or turkey pesto panini ($5.95).