Though the chefs at Dan's Downtown Tavern adeptly craft pub classics such as pulled-pork sandwiches and award-winning chili, the core of their menu remains 25 custom burgers. Made with ground beef from Knights Market, the 1/3- and 1/4-pound patties arrive topped with traditional and unorthodox ingredients, from house-made beer-BBQ sauce to peanut butter. The Saline and Clinton bars brim with 36 and 19 different beers, respectively, and emptied taps decorate each tavern’s exposed brick walls.
Below rows of spigots, dartboards invite friendly competition and flat-screen TVs broadcast the latest sports. Patrons can also wander outside to the patio, where red and green umbrellas will protect them from the sun's rays and the moon’s ability to turn everything it shines on to cheese.
Like a camera obscura built around a dinner table, Home Slice Pizza stays forever focused on its cuisine. Within the brick-lined establishment’s kitchen, chefs toss and fire large and extra-large thin-crust pizzas topped with ingredients as classic as pepperoni and anchovies or as original as artichoke hearts, seasoned steak, and A1 sauce. Under this flavor ornamentation lies the pizzas’ true foundation: cheese. Blends of mozzarella, feta, ricotta, cheddar, parmesan, and romano provide a solid base for creative ingredient combinations and add a gooey warmth to every bite. Not content to be confined to pizzas alone, cheese also douses orders of pan-baked cheese bread and supports focaccia subs flecked with herbs and stuffed with hot ham, turkey, bacon, and veggies.
Inside Miss Cue Sports Cafe, guests are greeted with the clatter of pool balls on 22 tables intermingling with the sound of laughter. Between table times, players shore up hand-eye coordination with games of shuffleboard and darts or play shrunken-down versions of sports, such as basketball shootout and foosball.
Sports fans keep one eye on the televisions scattered about the space and the other on the menu of Harry's Hot Dog Hut. The pure vienna beef hot dogs come with innovative toppings such as creamed peas, bacon, baked beans, and a spicy mango chutney made with a house recipe. The full-service bar stands at the ready to concoct libations that wash down dogs better than frosty mugs of mustard.
Landmarks of standup for decades, Connxtions Comedy Clubs remain mainstays for up-and-coming comics and national stars, with a roster of past performers that includes Sinbad, Drew Carey, Tim Allen, D. L. Hughley, and Rob Schneider. Headlining comedians, many seen on national television, keep the venues teetering Thursday–Saturday nights, whereas Wednesday nights host improv spectacles and open mics where rookies can begin their ascent into stardom or descent into miming. While refueling chuckle tanks, duos and groups can split a savory appetizer, such as cheese bread or chicken wings, or enjoy a potent cocktail at the bar.