Though upgraded and modernized with new amenities, Sam’s Steakhouse is housed in an early-20th-century building and preserves an Old World charm while offering a selection of succulent steaks. Patrons can sidle up to a wooden bar or sit beneath soft track lighting at a table near a gently crackling fireplace. Large banquet settings and private party rooms are also available to host larger parties. Soft music enhances the atmosphere as appetizers such as lobster ravioli and shrimp fromage pave roads toward massive 24-ounce porterhouse steaks and fried lobster tails accompanied by delicate wines.
Subtle flavors pair with an elegant ambiance inside Trattoria Toscana's new Gravois Road location. Beneath framed prints of the Leaning Tower of Pisa and other Italian landmarks, the tops of high bar chairs taper out like the shoulders of an evening gown. White tablecloths are creased in evenly pressed squares and hold plates of authentic Italian pastas and chicken, veal, and seafood sautéed in delicate wine sauces. Amid the gray-stippled walls, diners can question the manager about reserving a 75-person private party or rally the servers, busboys, and bartenders into a philosophical discussion on what it's like to be one who waits.
Since 1981, the pizza specialists at Elicia's Pizza have zipped through St. Louis's tangled roads delivering piping-hot pies to households in 30 minutes or less. At the shop, marinara masters stretch house-made dough into the shape of a mad professor's monocle and lavish each thin-crust disk with fresh sauce and the house's three-cheese blend. Additionally, the pizzeria's menu celebrates casual eats, such as wings, baked pastas, sandwiches, and crisp salads.
At Malone’s Grill & Pub, chefs fire-grill steaks and half-pound burgers, and they slow-char grill baby back ribs while basting the slabs in a house barbecue sauce. The comfort food that travels from kitchen to table matches the pub’s neighborhood vibes, as friends and families connect over meals and glasses of Malone’s own Irish brews. Daily specials reinforce the pub’s friendly aura, including on Tuesdays, when kids eat for free with each paid adult entrée.