It’s hard to miss Artmart: Pollock-esque splatters of paint cover its bright-red exterior. Inside, its just as striking. Artists of all disciplines draw from the art superstore’s wealth of supplies and skills to further their next projects. Thousands of colors of paints, pencils, and sculpting materials are in stock here, as well as brushes, easels, canvas and a vast paper selection.
As a locally owned creative marketplace, Artmart has a number of divisions in its store depending on your artistic needs: you can immortalize your pieces and prints at the Framing Center, or stock up on colorful cards, stationery, and decorative paper at the paper boutique. Children as young as three can sign up for the store’s small-group classes, which cover various media including painting, sketching, and sculpting skills. You can be inspired at their Studio which boasts a host of events from fine art adult classes to craft workshops to creative birthday parties.
Off Arsenal Gallery's precision framers preserve diplomas, sports memorabilia, and prints with custom frames, acid-free backing boards, and UV protection to prevent keepsakes from fading. Off Arsenal's veteran framer stocks myriad style offerings to conquer odd jobs and hard-to-frame knickknacks. The shop's sociable, image-focused atmosphere allows customers to feel at ease making special requests for add-ons such as elegant design accents or a custom-fitted wiper blade to protect Employee of the Month headshots.
The bright-red door outside Three Kings Public House acts as a beacon, summoning guests into the tavern—which was named the Best New Bar in 2011 by the Riverfront Times—for a brew and a bite. Once past the vibrant port, though, diners enter an old-school world dominated by brick and wood decor. Though this aesthetic choice gives the Delmar Loop bar a time-honored vibe, the menu reveals that the kitchen’s vision is focused firmly on the here and now. In fact, to keep their dishes as fresh as possible, chefs use only locally sourced ingredients from nearby Missouri and Illinois farms including Twin County, Heil, and Thies Farms. This conscientious culinary choice adds to the bar's effort to keep its carbon footprint smaller, but it also ensures that each handcrafted pub-style entree—from third-pound burgers to traditional fish 'n' chips and barbecue pulled-pork sliders—arrives at tables bursting with flavor. Chefs also toss out a culinary curveball in the form of their not-so-traditional bar eats, including a soy-protein burger and a filet mignon cut into the shape of each diner’s silhouette.
To further enliven Three Kings' eats, meals can be accompanied by a fresh cocktail or any of the "20 craft and locally brewed beers on tap" mentioned by the Riverfront Times. During the warmer months, diners are invited to recline on the outdoor patio; no matter the season, Tuesday and Wednesday nights are dedicated to live musical acts performing on the bar’s built-in stage.