Subtle flavors pair with an elegant ambiance inside Trattoria Toscana's new Gravois Road location. Beneath framed prints of the Leaning Tower of Pisa and other Italian landmarks, the tops of high bar chairs taper out like the shoulders of an evening gown. White tablecloths are creased in evenly pressed squares and hold plates of authentic Italian pastas and chicken, veal, and seafood sautéed in delicate wine sauces. Amid the gray-stippled walls, diners can question the manager about reserving a 75-person private party or rally the servers, busboys, and bartenders into a philosophical discussion on what it's like to be one who waits.
At Malone’s Grill & Pub, chefs fire-grill steaks and half-pound burgers, and they slow-char grill baby back ribs while basting the slabs in a house barbecue sauce. The comfort food that travels from kitchen to table matches the pub’s neighborhood vibes, as friends and families connect over meals and glasses of Malone’s own Irish brews. Daily specials reinforce the pub’s friendly aura, including on Tuesdays, when kids eat for free with each paid adult entrée.
King Edward's menu serves up a symphony of battered and fried eats by the basket, by the box, and by the feasting-family pack. Taste-test a three chicken-strip dinner with a small side ($5.09), or bring home a small-scale buffet with a 16-piece mixed family pack served up with three large sides and eight rolls ($22.29). If you swing through on a Saturday, you can also grab the once-a-week special of a shrimp-rich po' boy ($4.19). Or stop by any day to hook other seafaring fare, such as catfish nuggets and a small side ($6.39) or six frog legs with a small side ($8.19). With coleslaw, baked beans, and other small sides priced at $1.79 each, customers can top off their fuel tanks for less without replacing their stomachs with a more energy-efficient electric-hybrid model.
In more than one way, Steve and Debbye Greer’s marriage brought about a new chapter in their lives. Not long after the wedding bells had ceased to ring—within a day, actually—the newly minted couple opened up The Concord Grill. More than 24 years after that fateful day, they continue to flip 40 varieties of burgers and stack up meaty sandwiches on a menu of hearty American staples—only now, they do so with two children by their side.
Taking cues from the jet with which the restaurant shares its name, half-pound burgers fly fresh off the grill, donning creative toppings that range from hash browns to port-wine cheddar. French bread, sourdough, or kaiser rolls come loaded with savory fillings such as breaded pork tenderloin and catfish, joined by hearty, country-style sides, including pickled cucumbers, house-made potato salad, and baked beans. A lineup of Pepsi products, pink lemonade, and iced tea washes down beefy bites and yields an unlimited number of refills for an unlimited number of spit takes.