Crepes Tea House is a cozy, sun-drenched eatery that offers homemade crepes, more than 100 varieties of tea, and Eastern European specialty dishes for every meal of the day. As customers sink into one of the cafe's big, plush couches, artisan chefs make savory crepes with beef, pork, and turkey, or sweet ones with fresh fruit, warm chocolate, or honey. Items such as zucchini, potato, or farm-cheese pancakes and Polish sausage are served at breakfast, while lunch sees plates of Siberian pelmeni dumplings packed with ground beef and stacked to form a wall that can be seen from space. At dinner, the restaurant's chefs glaze fresh salmon with honey and pan-fry whitefish and tuna cutlets until golden brown. Whether patrons carry a conversation at one of the eatery’s tables for a full meal, or settle at the sleek bar for a quick cup of tea or coffee, the teahouse’s vibrant orange walls and floor-to-ceiling windows make for a comfortable experience.
The aromas of bacon frying in skillets and cinnamon swirl bread baking in ovens, waft from the kitchen all day long at Jimmy's Dog House Restaurant. Diners take seats in their newly expanded dining room to dig into American food for breakfast and lunch, including Western omelets with ham and cheese and their signature 8-inch hot dogs crowned with bacon and cheese.
The chef at Nora?s Restaurant & Lounge crafts a regularly changing menu of juicy steaks, fresh seafood, and homemade pastas. The elegant dining room features exposed ceiling beams, heavy ruby-colored drapes, and French doors leading to the bar area. While taking in views of Lake Congamond, guests sample fresh basil-gorgonzola bread or clams stuffed with lobster meat and topped with horseradish cream sauce. A slightly more casual pub menu available at the bar includes selections such as beef tenderloin sliders, pierogi, and fresh bruschetta you can pair with draft brews and wines.
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Using a wealth of fresh ingredients that includes choice cuts of beef, poultry, and seafood, The Villa Rose's culinary team whips up a menu of authentic, made-to-order Italian specialties. Items range from the chef’s italian chicken rolls and pan-seared scallops glazed with orange ginger sauce to shrimp and garlic linguine. Diners can choose from a hearty selection of of wines to wash down meals, which unfold in The Villa Rose's intimate dining room or a private room that accommodates receptions, weddings, and banquets of up to 175 guests.
The restaurant hosts events from live music to manicures courtesy of Accent Salon personnel. The lounge entices guests nightly with sports on high-definition flat-screen plasma televisions and lottery games such as the classic Buy This Numbered Card.
Alexandra and Romeo fell in love in France over cups of flour and sugar as Romeo completed his professional boulanger and patissier training. Today, the couple recreates quintessential French flavors in their West Hartford bakery-caf?, where the menu kicks off with breakfasts of pain au chocolat and almond croissants. For lunch, chefs build sandwiches such as Le Brie with cheese and butter, and the Eiffel, whose roasted chicken breast, carrots, and cucumber stands 324 meters tall. Desserts such as macarons and chocolate-hazelnut mousse cake pair with a cappuccino or caf? au lait to round out each meal.
La Petite France also rolls out its portable crepe cart to special events throughout the area, where French-speaking chefs (upon request) whip up sweet or savory crepes for parties of 20 or more.
The Puiia family, native New Yorkers, dreamed up Between Rounds' menu in 1990, and ever since they have skillfully prepared its freshly made sandwiches and baked goods, in the process enticing the palates of reporters from Better Connecticut. Each day, bakers whip up signature New York–style bagels in a variety of flavors before pairing them with cream cheese, cobbling them into breakfast sandwiches, or hurling them in impromptu games of ultimate frisbee. Hailing from the lunch roster, freshly baked flaky loaves and rolls surround premium deli meats and cheeses as baristas grind fresh beans for gourmet coffees and specialty espresso beverages. The arena in which the bakers and baristas operate sparkles with the sunlight pouring over the tabletops of the colorful, WiFi-saturated dining room, and a drive-thru window allows customers to enjoy meals without leaving their cars, vans, or sleds.