When not stocking its shelves with groceries, ShopRite of Enfield zeroes in on feeding hungry party guests during summer's sundry get-togethers. Liven up a birthday celebration, pool party, or zeppelin-building night with the Shrimp Classic party platter, laden with enough cooked shrimp and cocktail sauce to satisfy 8 to 10 humans or one pet giant squid (a $39.95 value). Dairy die-hards, meanwhile, will delight in the Cheese Continental tray's slices of jarlsberg, havarti, and pepper jack (a $39.99 value). The Roman Holiday platter (a $39.99 value) and the Antipasto tray ($45.99 value) accommodate wildly gesticulating hands with bite-sized bits of Italy’s finest soppresata, prosciutto di parma, genoa salami, olives, and roasted peppers. ShopRite also covers dessert with the Cupcake Tree platter, which piles on 24 handholdable cakes with a variety of icings and wraps to coordinate with any baby shower or cavity-free dental-visit celebration (a $39.99 value).
Certified personal trainer Amy Goodwin's mission is to help people enjoy getting fit. As a mom of three energetic daughters, she knows it's not always easy to make time for a workout, and she admits that it takes dedication and discipline to reach fitness goals. She strives to make fitness accessible with a variety of group classes, ranging from stress-relieving yoga sessions to total-body RIPPED workouts, which engage the entire body more effectively than dragging a 200-pound ball and chain everywhere you go. During personal-training sessions, she merges functional movements with training tools such as free weights, kettlebells, and TRX suspension bands. Her training style also includes mixed martial-arts moves, plyometric training, and stability exercises.
Since 1927, Zonin’s Gourmet Market has crafted hearty Italian sausage from a family recipe and surrounded it with a robust menu of bold-flavored paninis, wraps, and salads. The Zonin's special transforms the signature sausage's taste-bud aria into a flavor opera with peppers, onions, sauce or cheese, and an epic death scene ($6). Otherwise, fulfill equally red-meaty desires with the roast-beef wrap's zesty blend of asiago cheese and horseradish ($7.50), or the Aquino panini, a cold press of mortadella and salami highlighted by roasted red peppers ($7.50). For a slightly lighter repast, treat pocket-sized pet rabbits to the Mauro’s special salad, which showcases candied walnuts, pears, and gorgonzola on mixed greens ($7.95). Zonin’s Gourmet Market also hooks up patrons with an assortment of prepared dishes, such as lasagna, fresh calamari salad, and stuffed shells.
Petra Café’s gustatory gurus transform pita or ciabatta bread into greek gyros and italian sandwiches at lunch. Diners send spinach-pie emissaries, made with phyllo dough, fresh spinach, and piquant feta ($3.50), to stomachs to pave the way for the Santorini lamb salad ($12.99), a vegetable-and-meat combination more satisfying than a genetically engineered hot-dog tree. Ruminators munch on attic classics, such as pitas stuffed with gyros meat ($6.49), falafel ($6.99), or, in a surprising twist, hundreds of miniature trojan horses. Taste buds can travel across the Mediterranean with the sicilian panini—grilled ciabatta bread enveloping pepperoni, genoa salami, and monterey jack and covered in layers of basil pesto and spicy mustard ($8.99).
Granby Village Health's wellness gurus cultivate healthful glows as they guide customers through a maze of local produce, organic groceries, and trusted supplements. Juice baristas blend up local fruit to make organic smoothies such as Helena's Fruit Paradise, packed with a medley of berry flavors sweeter than a first kiss between pastry chefs ($5.99–$7.99). Jumpstart brains with a hearty breakfast of all-natural oatmeal ($1.69/lb.), available gluten-free, or a healthy bunch of bananas ($0.69/lb.). Cardio-pumps hum along as smoothly as a jazz band of velveteen rabbits as Nordic Naturals omega-3 fish-oil capsules bolster muscles with nourishing currents ($17.45).
Serio's Market draws customers with a broad selection of gourmet goodies and household products. Peruse the store's well-stocked shelves to ogle first-rate foodstuffs from cookies and crackers to strip steaks and sausages, all containing the power to imbue every mealtime chew convention with the tabletop fireworks of a disco candelabra. Prepared sandwiches include a store-cooked meatloaf sandwich served on one of nine different breads and dressed with veggies, condiments, and cheeses ($4.29), and specialty sandwiches such as The Bull's Eye, which uses a combination of roast beef, barbecue sauce, and sharp cheddar to hit hunger with a precision blow ($4.99). Fresh-made salads, oven-roasted chicken, and piping-hot pleasures such as shepherd's pie ($4.49 lb.) are also available to keep busy family-feeders from resorting to time-efficient but unpopular dishes such as rice 'n' ketchup or beans a la yogurt.