Pananas Restaurant continually surprises diners with a selection of upscale entrees that change with the season. The spring menu promises fresh options such as the grilled salmon, which is sautéed in creamy pesto before it comes to rest atop bitter greens and risotto-stuffed tomato ($21). Ensconced in an au poivre crust, the 16-ounce bone-in Delmonico steak frolics through sprinklers loaded with balsamic grilled onion and gorgonzola cheese sauce ($28). Pasta options abound, including farfalle aglio e olio, which adds zing to bow-tie pasta with breaded chicken and broccoli rabe sautéed in extra virgin olive oil, garlic, and crushed red pepper ($15). The stuffed artichoke Francese brims with sundried tomatoes, boursin cheese, and lemon butter sauce ($8). Since main courses rotate seasonally, chefs can take advantage of the migratory patterns of vegetables to guarantee access to the freshest ingredients.
The cuisine architects at Tommaso's Ristorante whip up a towering menu of Northern Italian noshes made from scratch and crafted from quality ingredients. Heat lovingly cradles the slow-cooked prime rib au jus for 18 hours before depositing it beside a homemade soup ($18.95, only served Friday and Saturday) or the front doors of an Ivy League culinary school. Tooth trek through the eggplant rolatini's cheesy terrain ($13.95) or the chicken francaise's egg-battered fields, streaked with streams of white wine, lemon, and butter ($15.95). Garlic and scallions fight for top billing in the culinary stage production of Tomasso's salmon, costarring a veggie dance troupe that trained in accentuating flavors and doing the robot ($16.95).
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
George Carabase opened Buona Vita when he was only 23. But by spending his boyhood at his father's pizzeria, George learned the ins and outs of the restaurant business at a very early age. A graduate of the College of Culinary Arts at Johnson & Wales University, he draws upon his familial and formal educations at Buona Vita, which he's owned since 1998. Utilizing local produce, his traditional take on Italian cuisine encompasses generous portions of dishes such as veal sorrentino, as well as more than 20 available pizza toppings, including eggplant and clams.
Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates impatient appetites and sauce-starved tongue buds worldwide. Select from 13 toppings to embed like rubies in a sumptuous, made-to-order 14" original crust ($6 with one topping; $1.99 for each additional topping), or plumb the savory strata of a large cheese or pepperoni deep-dish ($7.99). Little Caesars' large Hot-N-Ready pizzas are available to drop-in patrons posthaste, eliminating stress caused by spur-of-the-moment houseguests who insist on sleeping on doughy disks ($5). Italian cheese bread ($4.29) and Caesar wings with barbecue or buffalo sauce ($10 for 16) are available for stomachs that have developed crust issues ever since they caught pizza sharing a plate with pre-dressed salad.
Six Corners Sandwich Shop doles out grinders, wings, and other carryout fare until 2 a.m. every day of the week. Late-night sandwich runs and on-the-go lunches find substance in more than 40 types of hot and cold submarine sandwiches. Sandwiches come with the option of lettuce, tomato, mayo, and cheese and range in style from robust barbecue chicken to eggplant parmigiana. The eatery's wings dress in barbecue, mild, hot, or suicide sauce, seeking relief in blue-cheese dip or in a pair of delicately cupped hands. Though not included in this Groupon, 26 flavors of soft-serve ice cream can start burning tongues on a path of cool convalescence.