What goes well with tableside-mashed guacamole, tilapia baja fish tacos, and fried poblano peppers stuffed with chipotle chicken? Tequila. The northeast's largest selection of tequila, according to staff. Mama Iguana pairs a menu of Spanish-written dishes with more than 200 tequilas, which they use to kick-start their popular house and specialty margaritas. Patrons can sip drinks and bite into tacos while seated in the restaurant's colorful indoor dining area, out on the 100-seat outdoor patio, or standing in the doorway armed with poblano peppers in each hand.
Casa De Nana lives up to the warmth and tradition implied by its name, which translates to grandmother's house. Founded in 1968, the cantina still retains many of the same Mexican recipes designed by its founders. The chefs make their own chips, salsa, and hot sauce and whip up favorites such as spinach enchiladas, blackened-shrimp tacos, and Nana's Diablo, a spicy chimichanga with ranchero sauce, pico de gallo, and jack cheese. At the bar, the staff serves Mexican beers and specialty margaritas crafted from more than 30 types of tequila as televisions practice broadcasting live sports.
A smiling statue of a mariachi musician named Pepe keeps watch over Auténtica Mexican Restaurant’s dining room and menu of classic and contemporary Mexican dishes. Red and green chilies sourced from New Mexico add an extra kick to dishes ladled with Auténtica’s housemade sauces, such as extra-large 10-inch burritos filled with grilled vegetables and chicken, soft ground beef tacos, and housemade tamales. The menu also includes vegan and gluten-free iterations of quintessential Mexican flavors and recipes.
Hola Amigo's! My name is William Goff and I am the proud owner of Pancho Loco, which was established way back in 1997. Back in 1997 I got this crazy idea that owning a restaurant would be a great way to spend my life so I went out and started living the dream. Now Pancho's is known for its fresh tasty homemade foods!
Beneath Coyote Flaco's hanging Mexican folk art, a bevy of colorfully plated Mexican dishes crowns red tablecloths and sates eager stomachs. Custom meals please palates of all tastes with sausage, steak, and vegetables enfolded in fresh tortillas and expertly paired with wines, custom cocktails, or disguised love potions. Fruity margaritas wash down bites, prepping taste buds for desserts such as sweet fried ice cream or tres leches cake.
At Jalisco Restaurant, the Rodriguez family whips up traditional Mexican dishes enhanced by fresh veggies, natural-aged cheeses, and homemade, preservative-free corn tortillas. Every day, chefs blend sauces and marinades from scratch to match with top sirloin steak, pork loin, and lamb shank, as well as ocean-fresh red snapper, prawns, scallops, and Dungeness crab. Crisp chips emerge from the fryer mere hours before appearing on tables to scoop up salsas or remnants of vegetarian burritos stuffed with cactus and black beans. Against a vibrant backdrop of yellow and adobe-colored walls, bartenders rim margarita glasses with salt and lime wedges or feed tropical cocktails to thirsty piñatas.
No Name Tortilla Grill's menu lassos in passersby with traditional south-of-the-border fare. Bite into a burly burrito packed with flavorful fillings, such as veggies, steak, ground beef, pulled turkey, or grilled chicken ($6.49–$8.99), or nosh on a leafy salad served in a homemade tortilla bowl and topped with a choice of prime proteins ($6.79–$7.99). Eager eaters can quell hunger with the chicken torta, an 8-inch flatbread pizza with grilled chicken, rice, beans, sauteed veggies, and pico de gallo, covered in melted cheese ($6.79). Strengthen the stomach’s relationship with tortillas by gnawing on a quesadilla ($7.49–$7.99), fajita ($9.49–$9.99), and taco ($3.89), or by partnering up in a three-legged race. Keep lonely meals company with a side of tortilla chips, which arrive with most entrees, and nimbly scoop complimentary homemade salsa or judgmental guacamole ($0.99).