Restaurants in Agawam


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A clean. comfortable bar & grill. A full menu is available daily from 11 am till 1 am. Daily lunch and dinner specials are the area's best. Free Wi-Fi makes it the perfect place for a business lunch. Enjoy lunch or a drink on the outdoor patio. We also feature live music, DJ/Kareoke, darts. and pool tables.
858 Suffield St
Agawam,
MA
US
Casa Di Lisa enchants eaters with a broad steak-and-seafood driven menu of authentic Italian cuisine. For starters, keep temperamental taste buds from shouting fashion advice to strangers with a distracting starter of beef carpaccio ($8), plated with capers and reggiano parmesan, or opt to begin with an order of clams casino ($7), cousin of the less-refined three-card-Monte oysters. Deep-sea divers can recapture the freshness of ocean-floor feasts with dishes such as swordfish au poivre and baked Atlantic cod (both $18) or lobster fra diavolo ($26). Inch-and-a-half-thick bone-in pork chops ($17) and a 24 oz. Italian-style rib eye ($26) inflame protein-powered passions; optional add-ons to the grilled goodies—such as jumbo stuffed shrimp ($8) and scallop and shrimp scampi ($10)—bring the opposing forces of surf and turf together for an appetizing armistice.
801 Springfield St
Feeding Hills,
MA
US
Executive chef Michael Presnal oversees The Federal’s kitchen, which turns out a constantly shifting menu of elegant American dishes inspired by seasonal local ingredients. Give hunger a stylish sendoff with a starter of grilled asparagus partnered with a fried organic egg, prosciutto, parmesan, and truffle oil ($8.95). Like beach balls, The Federal’s risotto balls—served by the bucket with black truffled butter ($10.95)—are perfect for sharing with a crowd, but unlike billiard balls, they’re not meant for lobbing at noisy woodpeckers. Cornmeal-dusted soft-shell crabs ($25.95) are among the enticing entree options for the surfily inclined, whereas turfatarians can satisfy their protein passions with Portuguese-style pork and clams, which pairs charred pork ribs with chorizo-clam ragout ($26.95). A pared-down lunch menu on Fridays keeps reverse-werewolves from having to start the weekend by noshing on their neighbors.
135 Cooper St
Agawam,
MA
US
The cuisine architects at Tommaso's Ristorante whip up a towering menu of Northern Italian noshes made from scratch and crafted from quality ingredients. Heat lovingly cradles the slow-cooked prime rib au jus for 18 hours before depositing it beside a homemade soup ($18.95, only served Friday and Saturday) or the front doors of an Ivy League culinary school. Tooth trek through the eggplant rolatini's cheesy terrain ($13.95) or the chicken francaise's egg-battered fields, streaked with streams of white wine, lemon, and butter ($15.95). Garlic and scallions fight for top billing in the culinary stage production of Tomasso's salmon, costarring a veggie dance troupe that trained in accentuating flavors and doing the robot ($16.95).
525 Springfield St
Feeding Hills,
MA
US
Pick up plenty of napkins at this yummy chicken joint — Eb's Speciality Chicken Restaurant is a tasty, finger-licking find. Comfort food at its best, low-fat is intentionally left off the menu here. You'll find a wonderful selection of drinks from Eb's Speciality Chicken Restaurant's full bar to top off your meal. At Eb's Speciality Chicken Restaurant, you can dine with your immediate family and your extended family due to the easy seating for large parties. Great place to bring the whole family with great food and a business casual dress code. Eb's Speciality Chicken Restaurant will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal. Call Eb's Speciality Chicken Restaurant for catering if you have a big event coming up. The parking lot near Eb's Speciality Chicken Restaurant will have you in and out in a jiffy. With prices generally staying under $15, you can easily afford to treat a pal or a date at Eb's Speciality Chicken Restaurant.
385 Walnut Street Ext
Agawam,
MA
US
As a child in Greece, Tony Rizos would watch his father set out in a tiny boat to catch fish for the family. The image clung to Tony throughout his youth and into his adulthood, eventually inspiring him to open a restaurant in its honor. The façade of Kaptain Jimmy’s bears the image of Tony’s father at age 20, reimagined in pirate gear. Inside the large eatery, tables populate with fruits of the sea, such as steamed lobster and pan-seared scallops, as well as harvests from land and sky, including prime rib and "parrot" wings. Each meal comes with a splash of entertainment, as servers saunter up to tables dressed to the nines in red and black garments, bandanas, and flashy rings and earrings. The Opa Tap Bar is fashioned to look like the side of a giant ship, with three faux masts supporting the tap handles for more than 60 brews. If beer is not a diner's choice of beverage, an onsite microdistillery—a passion project of Tony’s—cooks up more spirits than A Christmas Carol, including whiskey, vodka, gin, rum, and ouzo.
916 Suffield St
Agawam,
MA
US
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