Chow down on ribs, slaw and more at Wood Ranch Bar B Que, a down-home barbecue joint in Agoura Hills.
You won't find any low-fat fare here, though, so leave some room to indulge.
Unwind with a glass of wine or cocktail with your meal — Wood Ranch Bar B Que has a wonderful selection of drinks to accompany your dinner.
Eat out with the little ones at Wood Ranch Bar B Que, and don't waste time scurrying for a sitter.
Score quick and easy seating for your large group at Wood Ranch Bar B Que.
Don't get stuck waiting for a table — the restaurant accepts reservations.
Put the suit away when heading to Wood Ranch Bar B Que — dress is casual, as are the vibes.
Catering makes it easier to organize any event, and Wood Ranch Bar B Que will ensure that it is delicious.
If time is of the essence, Wood Ranch Bar B Que's take-out option may be a better fit.
For no extra charge, diners can park in the connecting lot.
Prices are affordable, with a typical meal running under $30.
Morning, noon, or night, you can head on over to Wood Ranch Bar B Que since they serve breakfast, lunch, and dinner.
In 1967, L&L Hawaiian Barbecue began as a small drive-thru diner in Honolulu. Over the next several decades, the eatery expanded to more than 175 franchise locations across its home state and the continental United States. Though they have maintained their original base of operations and continue to draw on its local inspirations, L&L's owners take pride in introducing new communities to their take on traditional island comfort fare. Dishes such as fried chicken katsu, shredded kalua pork, and blends of mixed Hawaiian-style barbecue draw from Asian and American culinary influences, and ice-cold drinks pay homage to the frozen strait that first brought explores from Hawaii to the mainland.
At 4 a.m., when most of Westlake Village is still asleep, the pitmasters of Famous Dave's are already at work, firing up the hickory logs that'll be slow-cooking pounds of pounds of meat that day. As the wood smolders, the team hand-rubs spices into award-winning ribs, Georgia chopped pork, Texas-style brisket, hot links, sweetwater catfish, and several other meats. Barbecue sauce even drips onto the cocktail menu, where guests can find a bloody mary ignited by house mix made with their Devil's Spit sauce.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage.
The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
Wine and dine at Stonefire Grill 5 in Chatsworth.
If slimming down is on the agenda, note that the food here is anything but low in fat.
Round out your meal with a little tipple — Stonefire Grill 5 has a terrific drink list, including beer, wine, and more.
With its kid-friendly vibe, Stonefire Grill 5 is a great spot for families to chow down.
Warm weather brings out Stonefire Grill 5's highly coveted patio seating.
Reserve a table ahead of time and avoid the lines.
Good luck spotting a suit and tie at Stonefire Grill 5 — casually-dressed diners are the norm here.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Catering makes it easier to organize any event, and Stonefire Grill 5 will ensure that it is delicious.
Complimentary parking is provided in the lot next to Stonefire Grill 5.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Stonefire Grill 5.
When the KTLA morning news crew was looking for someone to teach their viewers barbecue recipes last Fourth of July, they called up Lenny Bent. A chef and blues musician who's made his name catering the production lots for shows such as American Idol, Lenny wowed the hosts and crowd alike with his four-hour smoked, whiskey-glazed baby-back ribs. These?alongside smoked whole chickens and beef tri-tip?are some of the star attractions at his restaurant, Cookin' with Lenny's Smokehouse. Here, Louisiana-style recipes weave throughout the menu, topping tables with everything from deep-fried catfish to jambalaya with hot links. And guests would do well to save room for dessert, too, since the restaurant's signature treat, bananas foster, is prepared tableside.