A red carpet leads the way past a cluster of spotlights, and two large lacquered doors grant access to a low-lit room. Conversation buzzes, layered over the underlying thumping of music that emanates throughout the space. It's the quintessential modern nightclub, but Sunset Room is alive with old-school Hollywood glamour; it's decorated with crystal chandeliers and dark wood, aesthetic touches that are the very antithesis of stale chain restaurants or picnic tables set up in a cave. In the dining room, white tablecloths rest beneath the light of flickering candles, and small plates encourage sharing bites of flatbread and steak sliders. Reserved seating can make guests feel extra special, and live bands and DJs start dance parties on the dance floor. A team of mixologists also arrives on the scene to shake and stir a variety of craft cocktails and drinks at the towering bar.
The elegant mixture of cuisine, libations, and decor that constitutes Sunset Room is the brainchild of Chris Breed and James Ashford. Since 1990, Chris has been improving nightlife in Hollywood, first with the Roxbury Supper Club and now with Sunset. Chris teams up with James, who has a background as an LAPD officer and a real-estate man.
We specialize in serving up the finest in Healthy Mediterranean and Middle Eastern cuisine. Vegetarians look no further for a variety of options! Come dine with us if you're looking for a romantic atmosphere or just want to grab dinner before a show.
For centuries, smoking hookah in a café has been a way to relax among friends. Lux Cafe & Hookah Lounge adds a touch of refinery to this experience. Dim lighting punctuated by a rim of neon on the ceiling shrouds the room in hushed ambiance, and a music-video DJ projects audiovisual collages onto the lounge’s wall. Seated at sofas, love seats, and magical toadstools around low tables, hookah smokers puff on Starbuzz tobacco flavors ranging from blackberry and tangerine dream to fuzzy naval.
Start a romantic evening with a Dungeness crab cake with aioli, caper, lemon, and coleslaw ($15) and a bowl of the soup of the day ($10). Eye entrees like the soft and succulent roasted half chicken with fingerling potatoes, haricots verts, mixed wild mushrooms, and pearl onions ($24) and the braised short ribs with polenta, Swiss chard, and salsa verde ($25). Complete the circle of life by burying your fork in a slice of key lime pie with guava puree and mango sorbet ($10) or the chocolate chocolate chocolate trio ($16), whose richness is so deadly it was, until recently, banned by nonproliferation treaties. If you've recently cycled through Fraiche and think you've tasted it all, try the new lunch menu. The chopped salad with Italian cured meats, tomato, provolone, and chick peas ($13) and the Moroccan lamb sausage sandwich with harissa aioli ($13) offer just the right noontime spice-kick to erase your morning malaise.