Indian Restaurants in Agoura

Indian Dinner Cuisine and Drinks for Two or Four at The India's Tandoori (50% Off)

The India's Tandoori

Burbank

$20 $10

(224)

Chefs whip up authentic Indian dishes such as lamb samosas, chicken tikka, matar paneer, and seafood curry

Indian Cuisine at Akbar Cuisine of India (37% Off)

Akbar Cuisine of India

Hermosa Beach

$30 $19

(170)

Enjoy the vibrant flavors of mint chicken cooked in a tandoor oven, paired with options such as crab curry and mango cheesecake

Indian Dinner and Drinks for Two or Four at East India Grill (Half Off)

East India Grill

Mid-Wilshire

$24 $12

(161)

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

Northern Indian Cuisine for Two or Four at Anar Indian Restaurant (40% Off)

Anar Indian Restaurant

Hollywood

$25 $15

(11)

Northern Indian dishes including veggie stews, chicken and lamb tandoori, cheese-stuffed naan, and savory biryani

Indian Cuisine at Kabob Curry of India (Up to 48% Off). Two Options Available.

Kabob Curry of India

Torrance

$25 $13

(73)

Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California

$12 for $20 Worth of Indian Food at The Taj Cafe

The Taj Cafe

San Buenaventura (Ventura)

$20 $12

(268)

Diners dig into traditional Indian dishes, such as tandoori chicken, vegetable biryani, and samosas

$12 for $20 Worth of Indian Food at Bollywood Indian Restaurant - Ventura

Bollywood Indian Restaurant - Ventura

San Buenaventura (Ventura)

$20 $12

Classic Indian dishes prepared according to your preferred spice level

$12 for $20 Worth of Indian Cuisine and Drinks at New Delhi Palace

New Delhi Palace

Pasadena

$20 $12

(236)

Diners can try a variety of Indian dishes, such as lamb vindaloo, vegetable biryani, and chicken masala, while sipping wine, beer, or lassi

Indian Food at Sitar Indian Cuisine (Up to 40% Off)

Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

Indian Food for Two or Four at Mahan Indian Restaurant (Up to 50% Off)

Mahan Indian Restaurant

Alhambra

$20 $11

Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

$11 for $20 Worth of Authentic Housemade Indian Food at SR Indian Cuisine

SR Indian Cuisine

Duarte

$20 $11

(91)

Authentic housemade Indian food, such as goat curry, lamb biryani, clay-oven-baked fish, and saag paneer

Select Local Merchants

Tara's Himalayan Cuisine is about family, yours and ours. Serving authentic Nepalese and Tibetan cuisine, we invite you to experience a true taste of home.

19737 Ventura Blvd
Woodland Hills,
CA
US

The menu at Great India Café plays host to a wide variety of Indian delicacies, as well as a great number of words describing said variety. The dedicated chefs use only fresh and high-definition ingredients in each dish, starting with appetizers such as the ever-popular somosa ($4) and aloo tikki ($4.95). The wholesome, vegetarian aloo gobi ($9.95), made with cauliflower, potatoes, fresh tomatoes, ginger, green chili, and ground coriander ($9.95), is considered a suitable offering to the pharaoh atop the food pyramid. Great India Cafe boasts a savory take on the standard chicken tikka ($10.95), as well as a variation called green chicken tikka ($12.95), which incorporates cilantro, ginger, garlic, mint, and basil into the classic homemade sauce.

21926 Ventura Boulevard
Los Angeles,
CA
US

The chefs at Saffron Indian Cuisine & Bar believe Indian cooking is built around three main factors: ingredients, proportions, and timing. It’s a blueprint they've based on generations of family recipes, with which they never stop experimenting. Thus, like a crash-test dummy with a love for avant-garde fashion, the restaurant does not shy away from taking risks. Diners reap the benefits when they savor such house specialties as sutra lamb, which features boneless pieces of lamb cooked with ginger, onion, garlic, and yogurt.

Trial and error aside, Saffron's kitchen staff does abide to many traditional forms of Indian cooking as well. It uses tandoori ovens, for instance, to prepare dishes such as mirchi tikka, a spicy combination of chicken, cayenne, and lime. Fourteen vegetarian entrees, nine of which are vegan, and build-your-own curry dishes arrive atop tables bedecked with tangerine-hued cloths. Rich, fringed red curtains surround the dining area and capture the light flickering from tabletop lanterns.

579 N Ventu Park Rd
Newbury Park,
CA
US

Karma's chefs craft dishes from scratch with locally sourced produce and an intricate understanding of artisanal Indian cuisine. While diners whet their appetites or build a replica of dining companions with samosas—vegetarian turnovers stuffed with potatoes and spices and served with homemade tamarind chutney ($4)—chicken and lamb curries ($11–$12) primp for their dinner debut in a traditional sauce made from tomatoes, onions, ginger, garlic, and ground spices. Chefs stuff crispy crêpes with spiced potatoes and dub them the masala dosa ($9), and 10 different naan breads roost in tandoor ovens ($2–$5). When dinner ends, servings of indian rice pudding with green cardamom, known as kheer ($5), wash down meals or accidentally ingested plates. A selection of traditional drinks, including mango lassi and masala chai ($3), supplements a variety of wines and beers, and crisp linens, a tranquil mural, and wood furnishings swaddle spice seekers as they sip.

173 N Moorpark Rd
Thousand Oaks,
CA
US

In Indian culture, Moksha signifies the release from transmigration, or the endless cycle of death and rebirth. It's fitting that Moksha Restaurant Bar & Lounge bears the name, as it has reinvented and added to its menu of traditional Indian cuisine numerous times to critical acclaim. It recently won America's Best Food Award in the Los Angeles Times. Moksha's clay ovens steam with tandoori chicken and chicken tikka, while pots of curries bubble with seasoning and assorted vegetables. Indo-Chinese dishes such as lettuce wraps, fried wontons, and General Tsao's chicken give the menu pan-asian flare. Vegetarian dishes populate every page of the menu, from curries overflowing with veggies to tofu masala.

7140 De Soto Ave
Canoga Park,
CA
US

Swagat Cuisine of India lassos a tapestry of tastes to curb hunger with a menu of low-fat Indian food prepared in 100 percent vegetable oil. Warm up stiff stomach-based food processors with pre-meal stretches of samosa ($2.95) or vegetarian pakora ($3.95), a gaggle of cauliflower, potato, and spinach dredged in chickpea batter, fried golden brown, and painted with tomato chutney. The lamb korma ($10.95) curbs advancing appetites with a bill of lamb meat simmered tender in an elixir of cream, spices, and nuts. Saag paneer ($8.95), a blend of pureed spinach and cubes of paneer with onion, ginger, and spices, appeases vegetarians, and chicken tikka ($9.95) banishes marinated chicken to the depths of a tandoori oven before it gets a finishing drizzle of tomato-fenugreek-saffron sauce. Guests can anchor any meal with a side of aachar ($0.95), a traditional Indian mix of pickled vegetables bestowed upon victors of dal wrestling matches.

593 W Los Angeles Ave
Moorpark,
CA
US