Italian Restaurants in Agoura

Italian Four-Course Dinner for Two or Four at Buon Gusto Ristorante (Up to 53% Off)

Buon Gusto Ristorante

Mission Hills

$103.20 $49

Basil and eggplant grown in the restaurant's own garden enhance classic Italian dishes made with care

Pizza and Salad, Subs and Sodas for Two, or Family Pizza Meal at The Don's Pizzeria (Up to 47% Off)

The Don's Pizzeria

Simi Valley

$30 $16

Salads, subs, garlic bread and large build-your-own pizzas crowned with toppings such as pepperoni, goat cheese, olives, and bacon

$75 for $100 Worth of Italian Cuisine at Vito Restaurant. Groupon Reservation Required.

Vito Restaurant

Mid-City

$100 $75

(215)

Trio of Italian immigrants runs 34-year-old restaurant, which serves classic, Old-World recipes in space with vintage charm

$149 for 5-Course Italian Dinner for Two with Dessert and Wine at Michelin Starred Valentino ($250 Value)

Valentino

Pico

$250 $149

Prosecco or wine complements dishes such as shrimp-stuffed calamari, gnocchi with prosciutto, and lobster risotto in a fine-dining setting

All-You-Can-Eat Gourmet Pizza for Dine-In or Pizza for Carry-Out at Bella Vista Brazilian Pizza (Up to 43% Off)

Bella Vista Brazilian Pizza

Washington Culver

$29.98 $17

(499)

Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas

Italian Dinner and Drinks for Two, Four, or Six or More at Polentoni Italian Restaurant (Up to 53% Off)

Polentoni Italian Restaurant

Culver City

$70 $34

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

Pizza, Sandwiches, and Pasta at Pedone's Pizza (Half Off). Two Options Available.

Pedone's Pizza

Hermosa Beach

$20 $10

(102)

Hot sandwiches and classic italian pastas make tasty individual meals, and specialty pizzas fill small groups of bellies

Pizza with Gourmet Toppings at BYOPizza (Up to 50% Off). Two Options Available.

BYOPizza

Redondo Beach

$10 $6

Build your own pizza with eclectic sauces and toppings such as southwest chipotle pesto, asiago cheese, lobster, and cilantro

Italian Dinner for Two or Four with Appetizers and Wine at Palermo Ristorante Italiano (Up to 41% Off)

Palermo Ristorante Italiano

Los Feliz

$67.45 $40

(740)

Appetizers of prosciutto and melon precede entrees such as lasagna bolognese, veal picata, and tilapia in a marsala sauce

Italian Food for Dinner for Two or Four at Lago D'Argento Pizzeria(Up to 41% Off)

Lago D'Argento Pizzeria

Lago D'Argento Pizzeria

$40 $24

Risotto balls and cajun alfredo linguini segue into gourmet pies such as white truffle or roasted duck with gouda

Chef's Tasting Menu with Champagne for Two or Four at Portofino Cucina Italiana (46%% Off)

Portofino Cucina Italiana

Downtown Los Angeles

$100 $59

Naples–born chef shares favorite home recipes such as homemade gnocchi or seafood brodetto stew through a tasting menu

$15 for $25 Worth of Pizza, Wings, and Sandwiches at Garage Pizza

Garage Pizza

Silverlake

$25 $15

(502)

Crispy, thin-crust pies topped with fresh mozzarella, pesto, meatballs, and other ingredients from a pizza place open until 4 a.m.

$11 for $18 Worth of Pizza and Italian Food at 161 Street Pizzeria

161 Street Pizzeria

Hollywood Hills

$18 $11

(18)

More than 20 toppings such as barbecue chicken rest atop crust and house-made sauce alongside pasta, subs, and chicken parmesan

$15 for $25 Worth of Pizza, Salad, and Wings at Garage Pizza

Garage Pizza

Downtown Los Angeles

$25 $15

(308)

Sauceless white pizzas topped with ricotta and garlic, traditional margherita, and specialties covered in meatballs, sausage, and pepperoni

$11 for $20 Worth of Italian Food at The Kitchen Italian Cafe and Pizzeria

The Kitchen Italian Cafe and Pizzeria

Old Pasadena

$20 $11

(223)

Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas

$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino’s

Downey

$20 $10

(112)

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

Italian Lunch or Dinner at Corleone Italian Restaurant (40% Off)

Corleone Italian Restaurant

Downey

$20 $12

(108)

Chef Salvatore uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce & spaghetti misto mare

$49 for an Italian Dinner for Two at Raffaello Ristorante (Up to $85 Value). Groupon Reservation Required.

Raffaello Ristorante

Central San Pedro

$85 $49

(246)

Eatery's cozy Old-World ambiance is highlighted by a menu replete with succulent seafood entrees and pastas topped with house-made sauces

$17 for $25 Worth of Delivery or Takeout at Jovinos Pizza

Jovinos Pizza

Long Beach

$25 $17

Eight signature pies topped with ingredients ranging from sausage and mushrooms to coconut and cherries, plus rib tips, calzones, and subs

Italian Cuisine at De Luca's Italian Restaurant (Up to 45% Off). Two Options Available.

De Luca's Italian Restaurant

Whittier

$40 $22

Classic pasta dishes such as gnocchi and stuffed eggplant parmigiana along with New York–style thin-crust pizzas

Select Local Merchants

Big Mama's & Papa's Pizzeria sates appetites with a slew of handmade pizzas, fresh toppings, and casual Italian fare at 17 Los Angeles–area locations. Menus vary by location, and include specialty pies such as the garlic-chicken pizza or a build-your-own-calzone option that supplies more than 40 toppings to stuff inside freshly made calzone dough. Gluten-free and whole-wheat crusts address dietary preferences, and catering service transports piping-hot morsels directly to birthday parties or traffic-court dates. Customers can also pick up a free birthday pizza on the day of their birth.

19527 Ventura Blvd
Tarzana,
CA
US

The specialists at Fratelli's New York Pizza craft pies in true Big Apple fashion. And true to the literally gigantic fruit that city is named for, they don't skimp on the toppings. The signature Fratelli arrives loaded with pepperoni, sausage, and meatballs, while the eggplant pizza piles on flavor with breaded veggies and ricotta cheese. But the marinara-phobic need not worry—dozens of other items populate the eatery's casual Italian menu. Classic pastas, thick hero sandwiches, and crisp salads can also fill tables. And to insure convenience, every mouthful can be enjoyed in-house, or taken to go with carryout and delivery services.

20929 Ventura Boulevard
Los Angeles,
CA
US

At Riviera Calabasas, chefs draw from local, seasonal ingredients to create dishes inspired by Italian, French, and Spanish cuisine. They even add Asian and South American twists. The result is a menu that features recognizable pillars, such as pasta, steaks, and fish, decorated with delicious flourishes. Chefs coat tender fillets of Scottish salmon in a crisp potato crust, garlic-infused lobster sauce, and vegetables that are seasonal—like freezing rain in winter or falling down despite wearing a classy outfit in winter. And Riviera Calabasas brings plenty of class to the table: white linens drape tables, and earth-tone walls reflect the warm yellow light of fixtures hanging over black-and-white booths in the carpeted dining area.

A full bar showcases wines by the glass, imported and domestic beers, cocktails, and cordials, whereas Sunday brunch presents eggs benedict, a pancake bar, french toast, and breakfast pizza. The Riviera Calabasas team doesn't neglect its guests' health concerns, though—its alternate menu catalogs a slate of gluten-free, vegan, and vegetarian options.

23683 Calabasas Rd
Calabasas,
CA
US

Nunzio Donato Ciaraulo and his wife, Cristina, curate a menu of Old World dishes hailing all corner of Italy, from Venetian-style risotto to coils of tomato-kissed Neapolitan pastas. Though the offerings change regularly, diners can count on classics such as pizzas and pastas joined by a revolving assortment of roasted pork, tender veal, cooked-to-order steaks, and simmering seafood. Sweet teeth applaud louder than an ice-cream truck with subwoofers when they see the dessert menu, which lists traditional mealtime denouements including tiramisu, cannoli, and sorbets.

3825 E Thousand Oaks Blvd
Westlake Village,
CA
US

In 1993, a few entrepreneurs transformed the basement of a Minneapolis apartment building into an Italian restaurant. It became the first Buca di Beppo. The owners of that inaugural location soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 99 locations nationwide, from downtown San Francisco to Times Square, New York.

At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, adding only a few American twists. They also supply family-style servings, which help make Buca di Beppo a favorite place for families and friends to gather in large, hungry groups. The chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. For entr?es, they prepare dishes with an eye toward quantity, both of portion and choice; they whip up Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. Their Mt. Vesuvius Dark Chocolate Cake erupts with melted chocolate, and their Colossal Brownie Sundae towers with six scoops of ice cream and tiers of sundae trimmings.

205 N Moorpark Rd
Thousand Oaks,
CA
US

By the age of ten, Mulberry Street Pizzeria owner Richie Palmer already had some game in the kitchen. He could make mashed potatoes, meat balls, and marinara sauce?all thanks to techniques and recipes he learned at his mother's side. He always knew he was destined to open a restaurant, he just didn't know where or when. Fate finally struck one night, when, out of curiosity, he peered into a boarded up bakery near his home in the Bronx and found it contained an old, majestic brick oven. A short time?and a call to an oven mechanic?later, he opened his first restaurant, Modern Pizzeria, to great success.

Fate would strike again during a visit to LA, when an old friend convinced Richie to bring his business model?and his mother's marinara recipe?to the west coast. Mulberry Street Pizzeria opened in 1992, and since then, the franchise has grown to encompass four locations, each slinging slices of authentic NY-style pizza. Besides classic cheese slices, diners sink their teeth into pizzas topped with eggplant or chicken parmesan, barbecue chicken, or pesto and sundried tomato, and Mulberry Street even sells its pizza dough and sauces to-go, so customers can recreate their favorite pies at home.

1655 E Thousand Oaks Blvd
Thousand Oaks,
CA
US