Mexican Restaurants in Agoura

Mexican Food at Cantina Real Manhattan Beach (Up to 42% Off). Two Options Available.

Cantina Real Manhattan Beach

Manhattan Beach

Specialties such as crabmeat enchiladas and chicken mole alongside classic tacos, burritos, and burgers

$30 $18

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Mexican Meal for Two or Four at Señor Fish (Up to 40% Off)

Senor Fish

Multiple Locations

Made-from-scratch tacos, burritos, ceviche, and other food inspired by owners’ home-cooked meals in Guadalajara

$40 $24

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Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

$20 $11

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Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 55% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

$20 $9

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Mexican Food at El Gallo Grill (50% Off). Two Options Available.

El Gallo Grill

San Gabriel Valley

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

$30 $15

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Mexican Cuisine for Two or Four at Moles La Tia (50% Off)

Moles La Tia

San Gabriel Valley

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

$30 $15

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

$20 $12

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Two or Four Groupons, Each Good for $10 Worth of Mexican Cuisine at Tortas Mexico (40% Off)

Tortas Mexico

Montrose Verdugo City

Family-owned restaurant serves Mexican favorites, including tortas, burritos, and enchiladas, with fresh ingredients devoid of preservatives

$10 $6

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$19 for Mexican Meal for Two with Dessert at Amigo's Surf Cantina ($34 Value)

Amigos Surf Cantina

San Buenaventura (Ventura)

Laid-back Mexican restaurant serves up favorites including chicken mole and enchiladas, capped off with desserts such as sweet chimichangas

$34 $19

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Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

$22 $11

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Mexican Food and Drinks at Tepiatl Mexico (55% Off). Two Options Available.

Tepiatl Mexico

Montebello

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$30 $14

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$12.99 for Three Groupons, Each Good for $8 Worth of Mexican Food at Mister Taco ($24 Total Value)

Mister Taco

Montebello

Nosh on casual Mexican dishes such as tacos, burritos, and nachos inside the Montebello Town Center food court

$8 $4.33

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Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

$20 $12

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Select Local Merchants

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

3835 E Thousand Oaks Blvd
Westlake Village,
CA
US

El Taco Llama crafts authentic, quick-serve Mexican fare that folds traditional and exotic meats into tortillas, gorditas, and hard taco shells. Proteins from chicken to barbecue pork to beef tongue fill burritos, sopes, or quesadillas. Orders of nachos supreme can come topped with shredded beef or ham, and special platters of five tacos populate shelled empires with fish, beef cheek, or breaded meat. The tortas plate serves up rice, beans, and tortillas, and combination plates mix and match menu items to make tiny tostado-taco or gordita-taco hybrids that can be used to power fuel-efficient dune buggies.

19239 Saticoy St
Reseda,
CA
US

For over 45 years, thickets of ivy have climbed their way above the pink fa?ade of Los Toros Mexican Restaurant, where the Monta?o family has been sharing its family recipes since 1967. Inside, aromas from the eatery's signature bean dip, burritos, enchiladas, and steaks waft past wall murals and mosaics that color multiple rooms including a garden patio, a dining area with big plush booths, and a remodeled bar. Here, UFC, boxing matches, and Dodger games play from their TVs; mariachi bands coerce toes into tapping during brunch; and a balloonist twists oxygen into a menagerie of animal shapes and presidential beards. Bartenders enhance the festive environment, which won a viewers' choice award from Best of LA TV in 2011, with 16 beers on tap and more than 60 different types of tequila that pour into signature margaritas.

21743 Devonshire St
Chatsworth,
CA
US

At the French restaurant where they both got their start, Mary Sue Milliken and Susan Feniger discovered decidedly un-French cuisine in the privacy of the kitchen: homespun Oaxacan and Yucatan recipes prepared by their fellow chefs. The duo promptly untied their aprons, loaded them into a VW Beetle, and took off for a road trip to Mexico in 1985, where they sampled and studied delicacies prepared at beachside taco stands and family barbecues. Three restaurants, two gourmet food trucks, five cookbooks, hundreds of episodes of Food Network's Too Hot Tamales, and sizzling appearances on Top Chef Masters later, their Border Grill eateries add contemporary twists to authentic Mexican cuisine. Guests are greeted by dining rooms originally designed by the architect Josh Schweitzer, who is Mary Sue's husband and Susan's childhood friend. Within their walls, healthful plates enhanced by seasonal fruits and vegetables and fresh salsas roll into handmade tortillas or revel beneath cotija cheese. Devoted to sustainable eating, Border Grill infuses its dishes with sustainable seafood, organic rice and beans, and hormone-free meats, as well as Good for the Planet, Good for You meals made from at least 80% plant-based ingredients, just like Captain Planet's faux-leather jacket.

1445 4th St
Santa Monica,
CA
US

Founded by connoisseurs of authentic Mexican street food, Benny's Tacos & Rotisserie swaddles its premium meats and fresh vegetables with handmade tortillas. Diners can settle down with a menu in front of the open kitchen and watch the spinning rotisserie slowly roast chickens as the cooks finely dice beef, seafood, and vegetables. In addition to its savory entrees, Benny's also caters to sweet teeth by crafting house-made horchata and freshly shucked churros. A covered patio allows visitors to sit outdoors without having to worry about the prying gaze of the homesick Hubble telescope.

427 Lincoln Blvd
Venice,
CA
US

Beginning a roadside stand in Guasave, Mexico back in 1975, the crave-worthy flavor of El Pollo Loco’s tender, flame-grilled chicken quickly spread—in between bites—by word of mouth. The marinate’s family recipe of herbs, spices, and fresh citrus juices was soon in production across a handful of locations in Northern Mexico, and by 1980, El Pollo Loco’s first location opened up across the border, in Los Angeles. Today, the process streamlined, El Pollo Loco’s same flame-broiled chicken populates burritos, tacos, and plates piled high with fresh salsa, rice, and beans.

1906 Lincoln Blvd
Santa Monica,
CA
US