Pizza in Agoura

Half Off at Pedone's Pizza

Pedone's Pizza

Hermosa Beach

$20 $10

(102)

Hot sandwiches and classic italian pastas make tasty individual meals, and specialty pizzas fill small groups of bellies

Up to 50% Off at BYOPizza

BYOPizza

Redondo Beach

$10 $6

Build your own pizza with eclectic sauces and toppings such as southwest chipotle pesto, asiago cheese, lobster, and cilantro

Up to 41% Off Italian Dinner at Lago D'Argento Pizzeria

Lago D'Argento Pizzeria

Lago D'Argento Pizzeria

$40 $24

Risotto balls and cajun alfredo linguini segue into gourmet pies such as white truffle or roasted duck with gouda

40% Off Local, Organic Cuisine at EVO Kitchen

EVO kitchen

Hollywood

$25 $15

Vegans and meat lovers share a table at this casual eatery that caters to many tastes—including gluten-free—with a minimal carbon footprint

40% Off Pizza at Garage Pizza

Garage Pizza

Silverlake

$25 $15

(502)

Crispy, thin-crust pies topped with fresh mozzarella, pesto, meatballs, and other ingredients from a pizza place open until 4 a.m.

39% Off Pizza at 161 Street Pizzeria

161 Street Pizzeria

Hollywood Hills

$18 $11

(18)

More than 20 toppings such as barbecue chicken rest atop crust and house-made sauce alongside pasta, subs, and chicken parmesan

40% Off at Garage Pizza

Garage Pizza

Downtown Los Angeles

$25 $15

(308)

Sauceless white pizzas topped with ricotta and garlic, traditional margherita, and specialties covered in meatballs, sausage, and pepperoni

Select Local Merchants

Numero Uno Pizza has been cheesing up Chicago–style deep dish and spinning out New York–style pies since 1973. The pizza spot's menu, brimming with eight specialty pizzas ($14.95+ for a medium), travels from the shores of Hawaii with pineapple chunks and canadian bacon to the sands of Santa Fe with smoky barbecue sauce and chicken breast. Pie aficionados orchestrate their own masterpieces from a choice of crusts ($4.95 for a 7” individual) lavished with a selection of 20+ toppings such as feta cheese, pepperoncini peppers, and artichoke hearts ($0.75–$1.95 each). Diners can close the hatch of a genoa-salami-and-cheese submarine ($8.95 for a footlong) and venture into the depths of the ocean, or climb up mountains of triple-chocolate Blackout cake ($4.95) in search of glory and napkins.

28860 Roadside Dr
Agoura Hills,
CA
US

Big Mama's & Papa's Pizzeria sates appetites with a slew of handmade pizzas, fresh toppings, and casual Italian fare at 17 Los Angeles–area locations. Menus vary by location, and include specialty pies such as the garlic-chicken pizza or a build-your-own-calzone option that supplies more than 40 toppings to stuff inside freshly made calzone dough. Gluten-free and whole-wheat crusts address dietary preferences, and catering service transports piping-hot morsels directly to birthday parties or traffic-court dates. Customers can also pick up a free birthday pizza on the day of their birth.

19527 Ventura Blvd
Tarzana,
CA
US

The specialists at Fratelli's New York Pizza craft pies in true Big Apple fashion. And true to the literally gigantic fruit that city is named for, they don't skimp on the toppings. The signature Fratelli arrives loaded with pepperoni, sausage, and meatballs, while the eggplant pizza piles on flavor with breaded veggies and ricotta cheese. But the marinara-phobic need not worry—dozens of other items populate the eatery's casual Italian menu. Classic pastas, thick hero sandwiches, and crisp salads can also fill tables. And to insure convenience, every mouthful can be enjoyed in-house, or taken to go with carryout and delivery services.

20929 Ventura Boulevard
Los Angeles,
CA
US

“It's the best pizza I’ve found in Los Angeles,” says comedian and recognized Italian Ray Romano about D’Amore’s Pizza. He’s not the only star to fall for the authentic slices: owner Joe D’Amore has shipped his cracker-thin crusts to destinations across Hollywood, including the set of Two and a Half Men and Jennifer Garner’s house. Whether he’s serving an A-lister or the average hungry citizen, Joe bakes all of his cheesy treats to-order inside a stationary brick oven or an innovative oven on wheels.

D’Amore’s traditional methods and tempting taste are a family legacy. Born and raised in an Italian family in Boston, Joe D’Amore grew up savoring his grandmother Mommanonna's handmade pizzas—a meal he would miss upon moving to California. Joe asked his grandmother to join him out west and show him the secrets to her trade, but when she pulled the pie out of the oven, something wasn't quiet right. Mommanonna immediately knew that the California water was sabotaging her famous cracker-thin crust, and urged Joe to bring water from Boston. Today, he takes the practice a step further, importing water from Italy along with olive oil, flour, and pizza wheels carved by Michelangelo.

2869 E Thousand Oaks Blvd
Thousand Oaks,
CA
US

With more than 20 high-def televisions festooning their walls, Draughts Restaurant & Bar applies a full-court press to unsportsmanlike hunger with a menu that bursts at the seams with American eats and a monster selection of draught beers. Unlike marriages between roller-skates and quicksand, a glass of "Draughts" Amber Ale perfectly suits the Long Board specialty pizza ($9.95 personal, $16.95 medium, $21.95 large), which crowns fresh dough made from scratch with shrimp brushed with olive oil and garlic, and mozzarella and fontina cheeses. Or, pit a pint against Draughts' full menu of appetizers ($2.65-$10.50), sandwiches ($7.95-$11.95), pastas ($2.50-$14.95), and desserts.

398 N Moorpark Rd
Thousand Oaks,
CA
US

Eight Yahoo! Travelers give Pizzeria La Piccola a perfect five stars, and three Yelpers give it an average of four stars:

1321 E Thousand Oaks Blvd
Thousand Oaks,
CA
US