They say food is the most important meal of the day. For $20, today's Groupon gets you $40 worth of healthy, hearty food and drink at Hugo’s Restaurant, where the famed daily breakfast is served until 4 p.m. and tasty dinner dishes are served until 10 p.m. at the West Hollywood and Studio City locations.Follow @Groupon_Says on Twitter.
At 41, Steve Pratt still hits golf balls past 300 yards without shanks or curves, all thanks to having met a Guinness record holder. His studies under Dr. Mike Austin, inventor of the Mike Austin swing, gave him in-depth knowledge of the physics of a golf swing. Austin’s tutelage also helped him learn how to work with the body's joints to unleash massive drives and melt excess cartilage into moonshine. While his record of a 415-yard drive is a point of pride, he's more passionate about teaching this swing method to his students, and that passion has only increased over his 19-year teaching career.
At Umi Sushi Japanese Restaurant, chefs busy chopsticks with 14 specialty sushi rolls and a menu of traditional Japanese dishes. Servers stroll through the placid dining room, rescuing empty plates from the clutches of Olympic-discus hopefuls and dotting the yellow tablecloths with appetizers, such as the taco su's octopus, cucumber, and seaweed salad ($7.50). Behind the sushi bar, fresh ingredients merge together to create raw and cooked nigiri sushi ($3.50+), vegetarian maki ($3.50+), and specialty maki, including the dragon roll with eel ($8.95 for seven pieces). The Umi special sauce marinates thin strips of short-cut ribs ($11.95–$13.95), and the Tanshin bento box ($12.50 for a large) partitions teriyaki flavors into culinary cubbyholes. Diners can augment meals with scoops of green-tea ice cream ($3.95) or signal their departure by gurgling imported beer, wine, or sake.
If you can't find something to top your frozen Xogurt among the fresh fruit chunks and baked goodies at SweetXO's full toppings bar, it's not that big of a deal. Because you'll definitely find something you like in one of the store's more than 200 candy bins.
SweetXO, one part old-fashioned candy store, one part modern yogurt bar with 18 different flavors, lets customers loose in the candy-store portion to find the exact sweet they're looking for to complete their fro-yo creation. At the counter, its sweets-makers also peddle baked goods, such as soft, oven-fresh cookies and brownies that come in six different varieties.