The Ajax Pita Pit provides sustenance in the form of decadently stuffed pockets of joy, with fillings spanning a spectrum of vegetarian and carnivorous eats. Along with 9-inch regular pitas, the sandwichery provides 6-inch “petitas” for jaws with rusty hinges. Fuel up with a gyro ($5.99, $4.49 petita), or unhinge your jaw and try the Dagwood Club with turkey, ham, and roast beef ($7.09, $5.59 petita). Vegetarians can also find delicious items on the menu, such as the falafel ($5.99) or hummus ($5.09) pitas. If your nonconformist stomach refuses to be satiated by any of the menu items, build your own pita and choose from a potpourri of stuffings, including pickles, mushrooms, jalapeños, pineapple, croutons, tzatziki, barbecue sauce, or ranch dressing. Smoothies, such as the five-berry or the strawberry kiwi omega-3, provide the fruitful river on which a pita may sail smoothly to port ($3.79). The Ajax Pita Pit is open seven days a week, making it a perfect pit stop after an uninspired day at the office or a weekend of Narwhal farming off Nunavut.
Caribbean and Asian influences combine forces on Rotilicious's menu of roti, rice dishes, and meaty entrees. Classic West Indian roti, an unleavened bread also popular on the Indian subcontinent, delivers fillings of pumpkin ($5.25), chickpea ($4.79), and duck ($6.99) with sleek, aerodynamic ease. Rotilicious cooks simmering cauldrons of sauces, including spicy garlic, black bean, and oyster, to compete for a spot on the beef entree list ($9.95). Meanwhile, the large jerk chicken avenges itself of the abrasive misnomer with savoury spices ($7.25). Weary muscles can feast on a small order of curried chicken, goat, or beef, infusing their owners with enough protein to lift low spirits or entire rock collections ($7.49). Satisfy Chinese cravings with large orders of chow or lo mein, stocked full of vegetables ($6.95), chicken ($7.95), or shrimp ($8.95).
From their two outposts, the chefs at Pho Metro cook up traditional Vietnamese favorites. The eponymous dish—a giant bowl of pho soup—combines a flavorful broth with a meat of choice, fresh basil leaves still on the stem, onions, and a wedge of lime for a hint of acidity. They pair these bowls with seasoned meat, beds of noodles, julienned vegetables, shrimp spring rolls, and peanut dipping sauces. All of these can be washed down with traditional Vietnamese drinks or the ammo in a nearby Super Soaker.