The Ajax Pita Pit provides sustenance in the form of decadently stuffed pockets of joy, with fillings spanning a spectrum of vegetarian and carnivorous eats. Along with 9-inch regular pitas, the sandwichery provides 6-inch “petitas” for jaws with rusty hinges. Fuel up with a gyro ($5.99, $4.49 petita), or unhinge your jaw and try the Dagwood Club with turkey, ham, and roast beef ($7.09, $5.59 petita). Vegetarians can also find delicious items on the menu, such as the falafel ($5.99) or hummus ($5.09) pitas. If your nonconformist stomach refuses to be satiated by any of the menu items, build your own pita and choose from a potpourri of stuffings, including pickles, mushrooms, jalapeños, pineapple, croutons, tzatziki, barbecue sauce, or ranch dressing. Smoothies, such as the five-berry or the strawberry kiwi omega-3, provide the fruitful river on which a pita may sail smoothly to port ($3.79). The Ajax Pita Pit is open seven days a week, making it a perfect pit stop after an uninspired day at the office or a weekend of Narwhal farming off Nunavut.