Food & Drink in Akron


Select Local Merchants

  • Beau's Grille
    There's nothing even slightly metaphorical about the name of Beau's on the River. With a glassed-in dining room jutting out over the rapids on pillars, it's about as literally on the water as a place can get without being a boat. This sister restaurant to Beau's Grille opened only in May 2013, and while the views may be all new, the cooking has been a long time coming. Akron native and executive chef Billy Thurman started working in the restaurant business at age 14, and by age 25, he attained his first position as executive chef at The Twilight Cafe in Florida. Eventually, he moved back home to be closer to his mother and sisters, and he brought his wife, children, and 18 years of experience along with him. Chef Thurman puts that experience to work in the kitchen at Beau's on the River, where he helps craft an expansive menu of inventive fine dining. He coats ahi tuna with coconut sticky rice and pairs grilled chicken with lime cream and corn salsa. And of course, as guests dine, floor-to-ceiling windows frame the majesty of the tumbling falls and the hungry phalanx of fish fighting against the currents for fallen crumbs.
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    3180 West Market Street
    Fairlawn, OH US
  • Saffron Patch
    Saffron Patch in the Valley makes Indian cuisine accessible to Akronites?but no less complex or authentic. There are a few intensely spicy dishes on the menu, such as chicken vindaloo and lamb madras, but for the most part there's nothing tongue-searing; kids even get their own menu of mild but not dumbed-down options. Curry powder's more or less an afterthought among the 38 herbs and spices in regular use in Saffron Patch's kitchen. In addition to mesquite-fired, tandoori-baked chicken and lamb, you'll find seafood options such as smoked salmon and mahi mahi. Vegetarians can savor classic dishes such as cubes of paneer cheese in creamy spinach, made by in-house culinary cubists, and charbroiled eggplant. Both Saffron Patch locations are tucked away into unexpected residential blocks. The excitement of stumbling onto a hidden treasure makes the spaces?decked in low-lit tones of brick red, sunset orange, and, naturally, saffron yellow?feel all the warmer.
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    1244 Weathervane Ln.
    Akron, OH US
  • Ivan's Deli
    Chef Ivan Lefkowitz has been doling out his diverse repertoire of homemade dishes for more than 30 years, enticing the palates of prestigious clientele such as President Bill Clinton and members of The Temptations and the Cleveland Indians. The dexterous chef whips up breakfast platters, sandwich trays, gourmet dinners, and specialty buffets for special events that range from weddings to pig roasts. He can also furnish parties with delivery, serving, and event-planning services, along with tableware, decorations, and piñatas filled with enough travel-sized packages of dental floss for every guest. In addition to catering, Ivan and his kitchen crew simmer up hearty dishes at their own diner location. Deli-style burgers and sandwiches meet with homemade soups upon the restaurant’s tabletops and booths, and beneath the colorful umbrellas of its outdoor patio.
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    2927 W Market St
    Fairlawn, OH US
  • 3 Point
    For Domenic Fragomeni and Chad Leek, the quest to open a restaurant began on a basketball court. The two met during a pickup game of hoops in 2008, during which they discovered that they both had a passion for entertaining guests and getting trounced by the Harlem Globetrotters. Their friendship eventually blossomed and led to the foundation of a casual fine-dining spot in downtown Akron?a place where busy professionals can grab a quick bite during lunch and diners can savor a gourmet meal for dinner. The duo's menu of hand-cut steaks and fresh seafood springs from the saut? pan of Chef Josh Pere and the old-world recipes of Olympia Fragomeni; more than 20 inventive martinis flow from the shakers of a team of experienced bartenders.
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    45 E Market St.
    Akron, OH US
  • Pav’s Creamery
    Beginning with nothing more than a modest storefront equipped with a set of custard machines built in 1910, Pav?s Creamery has anointed a bevy of cups and cones with sweet scoops throughout its more than 45-year history. The shop still churns out the old-timey confections with the same machines, and staffers carry on the tradition by scooping loads of flavors into brownie bowls, banana splits, and milk shakes, which travel up straws and human-size hummingbird beaks in a range of creative flavors. Its decadent creations have earned Pav's Creamery multiple awards, including Best Ice Cream 2011?2013, Akron Beacon Journal, and Best Ice Cream 2013-2014, Akron Canton Hot List.
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    3769 Manchester Road
    Akron, OH US
  • Ken Stewarts Lodge and Restaurant
    Restaurant entrepreneur Ken Stewart traveled to Italy to gather the ingredients and recipes that he would use to build Tre Belle's illustrious menu of authentic Italian dishes. For appetizers, taste buds do tarantellas in anticipation of spicy stuffed peppers ($9.95), or the equally enticing artichoke with lemon aioli ($9.95). As aromatic as it is flavorful, the signature Tre Belle deluxe pizza ($14.99) is a circular tabletop of dough fixed with sausage, banana peppers, mushrooms, olives, mozzarella, and fresh basil––cooked over a wood fire for a distinctly delectable taste and instant pizza-based nostalgia. The Chicken Milanese ($15.95) is a sautéed and breaded bird adorned in a George Clinton style headdress of arugula, tomatoes, lemon, and a light drizzle of extra virgin olive oil. A glass of Pinot Grigio ($7.95) makes a loving companion to an order of lamb ragu ($15.95), pappardelle pasta mingled with savory sauce and cooked in lamb stock.
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    1911 N Cleveland Massillon Rd
    Akron, OH US

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