French Restaurants in Akron

Select Local Merchants

Owner and executive chef Aaron L. Ruggles char-grills flank steak and tops it with pickled sweet summer peppers and smokes fresh Atlantic salmon on a cedar plank. Succulent wild-caught scallops come pan-roasted with avocado-roasted corn orzo pasta salad and smoked red chili sauce. Moody, romantic lighting surrounds diners as servers ferry plates of pastas, sandwiches, and pizzas to four-top tables alongside house-baked focaccia bread, widely considered to be more delicious than bread baked from dismantled houses. On Wednesday nights, the original Cheap Date Night menu proffer plenty of options for every type of occasion, as do a series of daily specials, such as Monday's $5 burger-and-fries special and Tuesday's retail-wine night. A kids menu is always available.

1313 W Main St
Kent,
OH
US

PatDee's Pub and Eatery began carving out its niche in Northfield's culinary landscape in 1995. The restaurant's current chefs have been onboard since the beginning, adding a dash of familiarity to the homestyle dishes that diners have come to greet on a first-name basis. Inside the eatery, cozy vibes pervade meals centered on juicy prime-rib platters and handmade pizzas, and pancakes and omelets rouse early birds during morning hours on weekdays and until 1 p.m. on weekends. PatDee's also dispatches its housemade eats around the neighborhood with its catering service, granting party hosts the option to pick up their spread or have it delivered by a polite staffer shot out of a circus cannon.

9254 Olde 8 Rd
Northfield,
OH
US

Though it isn?t a matchmaking service, Grovewood Tavern is responsible for more than 150 successful relationships in the past decade, all of which were realized over dinner. The brick-enclosed restaurant specializes in the delicious puppy love between food and drink, hosting meals that pair fine wines, beers, and spirits with bites from a globally conscious kitchen. The courses encourage guests to savor combinations in the moment, but also nod to the history inside the glassware. Trivia and origin stories accompany the drinks, detailing their flavors and the favorable reviews they've received. Some dinners benefit from presentation by expert hosts, including vineyard aficionados and people who know how the ghosts are added to each bottle of spirits.

Outside of these showcases, visitors can still enjoy selections from the tavern's regular menu. Duck-burger sliders and spice-rubbed ahi-tuna sandwiches dispel any worries about stereotypical pub fare, and the entrees' emphasis on local and organic ingredients adds a refreshing ease of conscience to each bite. Grovewood?s catalog of savory meats ranges from Japanese-style barbecued chicken to the bison pot roast, which, according to a 2007 feature in the Plain Dealer, "falls gloriously apart, upon gentle forkage." Chefs accommodate vegetarians and vegans as well. A wealth of meat- and gluten-free options speckles the menu's pages, and the pairing dinners list substitutions for nonveggie helpings, replacing tea-smoked duck breast with grilled tofu and skirt steak with vegan beef.

17105 Grovewood Ave
Cleveland,
OH
US

The hybrid vegan café and gift shop deals in good vibes, whether they take the form of sandwiches and soups made from scratch, eco-fashions, or candles that both soothe the senses and keep away ghosts that are wearing flammable bed sheets. After tasting the zing of a spicy plum vinaigrette or biting into organic sprouted-grains bread at the Compassionate Café, guests can browse a selection of eclectic wares. Vegan jewelry sparkles with gemstones alongside Dead Sea mineral soaps and colorful socks made from recycled cotton, which are ideal for keeping a giant caterpillar warm.

The Boardman location also delves into the world of knitting with a lounge where needle artists can pick up skeins of silk or bamboo yarn, sink into armchairs, and clack away until they have a spider web to sleep in that night.

140 Public Sq
Cleveland,
OH
US

Restaurant Europa acquaints its diners with the hearty, core-warming dishes of Russia via single servings or family-style platters before inviting guests to dance at the in-house ceviche bar, which stays open after hours. Escorted by servers who float between recessed, private booths and centrally situated tables, plates piled with sour-cream-crowned latkes, classic Russian-style schnitzel, and sautéed foie gras fill the dining room with international aromas. The option to dine family-style allows groups to sup on eight assorted appetizers and a choice of four entrees as they discuss their clan's sacred ancestral hairdo. After dinner, patrons can relax at the bar or steal away to the Siberian vodka room, where they can sip the traditional spirit from a glass made of ice.

30519 Pinetree Rd
Cleveland,
OH
US

In 1954, Frank Sterle founded a country-house restaurant with a few picnic tables, one waitress, and a small menu from his native country, Slovenia. The eatery?s hand-pounded schnitzel and performances by the likes of ?Waltz King? Lou Trebar and ?King of Polka? Frankie Yankovic soon drew crowds. Frank was able to expand the restaurant, modeling the addition after an alpine lodge where he lived as a child, and decorate the dining room with wall murals of Slovenian mountains.

In 2012, Rick Semersky launched the Szemersky Bier Garden, an authentic bier garden with picnic tables and green space, tucked behind the restaurant. The menu includes locally made sausages, kabobs and sandwiches cooked to order on the outdoor grill along with specially brewed beers. On Sundays, the garden hosts Bloody Mary Sundays with a wide selection of garnishes and condiments.

Chef Jimmy Gibson heads up a kitchen that is committed to classic eastern European cuisine, with a twist. On Friday and Saturday polka nights, diners can tap their feet and gaze at the roof?s exposed wooden beams, taking notes for the construction of their next gingerbread houses.

1401 E 55th St
Cleveland,
OH
US