Shopping carts loaded with dozens of different dry noodles from Japan, Korea, and China roll through the aisles at Hana Asian Market, where shelves hold spices from across Asia, homemade vegan and meat pot stickers, and bundles of sushi- and sashimi-grade fish. The market also regularly hosts sushi-making classes that demonstrate proper rolling techniques and give students all the necessary ingredients, sparing them the hassle of ransacking the aquarium in their office lobby.
The Kopper Popper's popcorn treats are handmade, with quality ingredients used to create quality eats. Taste the store's quarter-century-plus of morsel-making experience with Kopper Popper's more than 19 flavors of popcorn—one for each proton in potassium. The centerpiece of this crunchy pantheon is The Kopper Popper's signature caramel corn, made with premium brown sugar and real grade AA butter and kettle-cooked over the flicker of an open flame ($7.25 for large bag). The fruit mix, featuring seven flavors (banana, orange, strawberry, cherry, green apple, blue raspberry, and grape) of confetti-hued, candy-coated white popcorn ($7.75 for large bag), finds its happy home in the middle of a Venn diagram marked "flavor" and "color." Nut enthusiasts can revel in the Nutty Crunch, containing an all-star lineup of cashews, almonds, pecan halves, redskin peanuts, and jumbo popcorn coated in an extra-rich buttery caramel cloak ($12.95 for large bag). Those who prefer more fantastical flavorings can choose from a variety of The Kopper Popper's savory popcorn, including jalapeño, bacon & cheddar, nacho, and pizza ($7.25 for large bag of each). The indecisive seeker of taste hybrids can mix up to three flavors in a tin or bag for the cost of the most expensive variety.
Carnage in the Corn at Maize Valley Market and Winery is a six-acre corn maze full of twists, turns, and frightful sensory escapades. A vast growth of corn sorghum, field corn, and forest paths create a seasonal labyrinth that will have your blood developing goose-bumps as you turn each corner in unknowing darkness. Carnage in the Corn employs no actors or gross-out techniques lifted from such horror films as Man, Blood, There's Blood, Man; the unknown nature of the maze and the darkness are all that it takes to strike terror in participants of this sprawling center of the spooky. The maze is designed for kids of all ages, within reason, as actual babies are likely to go feral if exposed to fresh air and cornstalks for more than a few minutes at a time.
Mazzulo's proffers enough custom-cut meat, gourmet cheese, and prepared meals to satisfy a whole horde of hungry family members. The shop's traditional sweet italian sausage recipes date back to Sicily of the early 1900s ($3.99 per pound), and other fresh meat options include beef, pork, chicken, and seafood. A spectrum of just-baked breads embrace specially sliced turkey and roast beef with hugs that range in flavor from rye to wheat and italian ($8.99 per pound), while Mazzulo's signature hand-forged pepperoni bread makes it easier to smuggle your favorite meat into a bread-only food club ($4.99 per pound).
It would take a keen pair of eyes to spot all of the frames on display at Ellet Vision and Jackson Eyecare. With hundreds of options from designers such as Polo, Guess, and Calvin Klein, the stores' staff has no shortage of options to suit every face shape. Along with prescription sunglasses and contact lenses, they stock safety glasses that protect eyes from debris while sawing rivals’ cars in half. Just bring your prescription in to one of the two shops, and the staff can match it to a style of your choice.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.