Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.
Nothing goes with a trip to the ballpark quite like a hot dog. Well, almost nothing. For fans heading to Canal Park for an Akron RubberDucks matchup, however, the neighboring The Game crafts one minor improvement: combining three hot dogs in one. The result is the aptly named 3 Dog Night, a hot dog stuffed inside a bratwurst, which, in turn, comes wrapped inside a half-pound kielbasa and is served by a waiter singing "Mama Told Me Not to Come.".
Of course, not everything from the kitchen requires such a hearty appetite. Dedicated to upscale spins on bar food classics, the culinary team crafts BLTs with house-cured duck bacon and tops certified Angus beef burgers with Guinness-braised mushrooms and onions. That creativity even extends to breakfast with everything from housemade corned beef hash to gluten-free hotcakes. Craft beers from local and regional breweries complement feasts, which unfold amid exposed brick walls, sun-streaked windows, and flat-screen TVs showing the day's biggest games.
At Barley House, friends mingle over tasty libations while supping on juicy burgers, tender cuts of chicken, and satisfying soups and sandwiches. The ample bar spans an impressive 14,000 square feet—enough space to fit disc-spinning DJs to mix beats Friday and Saturday nights, a dance stage, and 4,617 bonsai trees. The kitchen proffers a smorgasbord of sliders, hoagies, pizzas, and wraps to hungry visitors refueling after jamming out to the seasonal live bands or those watching the bar’s numerous flat-screen TVs.
Though it opened without the draw of liquor or advertising, Karma Kafe always had one thing going for it: more than 30 hookah flavors. Word of mouth quickly spread about the wide selection, which ranges from cinnamon spice and gummy bear to double apple, a tasty take on apple pie smothered in applesauce. To supplement the hookah frenzy, Karma Kafe has since added a concise sampling of domestic and imported beers alongside cocktails such a Long Island Iced Tea. Savvy servers also soothe taste buds with an assortment of green teas and herbal tea infusions such as the Calm blend, a caffeine-free mix of relaxing herbs including chamomile.
The Office provides enough delicious eats and drinks to stuff the belly’s briefcase to the buckle. Appetizers entice professional palates with sophisticated options—such as wasabi-stuffed shrimp cocktail and seared scallops with asparagus and mushrooms (both $10.95)—but also assuage simpler salivations with comforting pre-dinner fare such as wings ($7.95 per dozen), loaded Irish nachos ($8.95), and herb-and-parmesan fries ($4.95). Once your mouth is warmed and ready, direct its incisor specs to the entrees like temporally displaced Napoleonic soldiers toward a Russian teahouse. Bacon acts as the ambassador of turf-born protein on the otherwise surftacular plate of pan-seared salmon and lobster, which swims in a sea of tomato-compound butter ($17.95). The mushroom and swiss burger ($7.95) and flat-iron steak ($15.95), on the other hand, stand their ground as terra firma edibles. Lighter bites that are equally heavy on flavor include the mesclun salad, which is a fresh toss of strawberries, candied pecans, dried cherries, feta, and balsamic vinaigrette ($6.95 for a full).