The Office provides enough delicious eats and drinks to stuff the belly’s briefcase to the buckle. Appetizers entice professional palates with sophisticated options—such as wasabi-stuffed shrimp cocktail and seared scallops with asparagus and mushrooms (both $10.95)—but also assuage simpler salivations with comforting pre-dinner fare such as wings ($7.95 per dozen), loaded Irish nachos ($8.95), and herb-and-parmesan fries ($4.95). Once your mouth is warmed and ready, direct its incisor specs to the entrees like temporally displaced Napoleonic soldiers toward a Russian teahouse. Bacon acts as the ambassador of turf-born protein on the otherwise surftacular plate of pan-seared salmon and lobster, which swims in a sea of tomato-compound butter ($17.95). The mushroom and swiss burger ($7.95) and flat-iron steak ($15.95), on the other hand, stand their ground as terra firma edibles. Lighter bites that are equally heavy on flavor include the mesclun salad, which is a fresh toss of strawberries, candied pecans, dried cherries, feta, and balsamic vinaigrette ($6.95 for a full).
For more than 35 years, the sound of crashing pins has echoed from the lanes at Stonehedge Family Fun Center. During open hours, bowlers can catch the latest scores on the lounge's 55-inch flat-screen TV, share a pitcher or soda or freshly baked pizza from the kitchen, or head to the arcade to keep their wrists and fingers from atrophying between games. Starting at 10 p.m. every night, 16-foot screens display music videos amid the glowing light show of Lunar Bowling.
The crisscrossed emerald landscape south of Cleveland slips silently beneath up to eight passengers in a balloon’s large basket. A skilled pilot adds or releases pressure to the vessel, punctuating the otherwise still air over the stunning panoramas and placid scenes of sprawling greenery. Guests can also opt to charter private flights, allowing them to experience romantic moments or ask embarrassing questions about where clouds come from. All of HiLife Ballooning’s flights take off in the early morning or evening when winds are at their gentlest, allowing the captain to set the balloons down gently.
Dustin Oliver has served as the choir and drama director at Akron North High School and the fine-arts director at Celebration Church, so he knows a thing or two about putting on a performance. Add to that nearly 15 years practicing the guitar, nearly 20 years honing his piano and voice skills, and at least a few minutes humming the theme to M.A.S.H., and it becomes obvious that this artist is a multi-talented whiz. An accomplished musician and composer with a Bachelor’s degree in music from Southeastern University, Dustin is earning his Master’s in theatre from the University of Akron, making him a veritable double threat and a valuable resource for aspiring musicians and actors. When not adding to his own skill set, he leads private and group music lessons in guitar, piano, bass, and voice for students ages 5 and older—as well as private and group acting lessions—following well-established curricula.
In 1880, the final fasteners and sleepers on the Valley Railway were tightened into place. It wouldn’t be long before a billowing cloud of steam announced the arrival of the first train running through the Cuyahoga Valley, a territory that had served as a passageway for foot traffic for thousands of years. Over the next century, the railway contributed to the growth of commerce between Akron and Cleveland, changing ownership multiple times, and transforming from a freight train, into a passenger train, back to a freight train, and finally into a UFO.
Now celebrating its 41st year of passenger-rail service, the Cuyahoga Valley Scenic Railroad transports sightseers over the historic rails through 33,000 acres of land owned by the National Park Service. With a year-round roster of trips, including wine- and beer-tasting excursions, passengers can set forth on morning, afternoon, and evening journeys that sweep past meadowlands, pinery, and rivers and give glimpses of native wildlife, such as fox, deer, bobcat mascots, and owls.
The family of vintners at The Grape and Granary have concocted vinos for years, and their ancillary enthusiasms for beer brewing and other DIY drinks have led to some one-of-a-kind grape distillates. The Grape and Granary’s specialty Jalapeno Pepper wine ($12.95) saunters across the palate's runway and leaves behind sweet and spicy smoke trails. This particular semi-dry white—sold only in Ohio by buckeye-flavored salesmen—pairs well with piquant cuisines and tabasco-flavored frozen yogurt. A jalapeño pepper luxuriates in every bottle. The Grape and Granary also culls dry wines from grapes born, raised, and mostly educated in California’s Central Valley such as the dry red 2009 Renaissance Wine Cellars merlot ($12.99), which boasts a light body with dry, fruity tones in hot pursuit.