Sushi on the Roll Sushi on the Roll's adroit chefs carefully wrap vinegar-sprinkled rice, nori, and fresh seafood into creations that won the restaurant Best Sushi on the 2010 Fox 8 Akron-Canton Hot List. Classic maki favorites such as an eel or salmon roll satisfy piscine cravings, and spicy rolls such as the Moffa, layered with spicy tuna and shrimp tempura, work their pleasing pyromancy on palates. The eatery's chefs also host periodic hands-on Sushi 101 classes, which divulge the secrets of making nigiri and maki rolls as well as how to grab a good night's sleep by stuffing pillows with perfectly fluffy rice.
Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.
Restaurant entrepreneur Ken Stewart traveled to Italy to gather the ingredients and recipes that he would use to build Tre Belle's illustrious menu of authentic Italian dishes. For appetizers, taste buds do tarantellas in anticipation of spicy stuffed peppers ($9.95), or the equally enticing artichoke with lemon aioli ($9.95). As aromatic as it is flavorful, the signature Tre Belle deluxe pizza ($14.99) is a circular tabletop of dough fixed with sausage, banana peppers, mushrooms, olives, mozzarella, and fresh basil––cooked over a wood fire for a distinctly delectable taste and instant pizza-based nostalgia. The Chicken Milanese ($15.95) is a sautéed and breaded bird adorned in a George Clinton style headdress of arugula, tomatoes, lemon, and a light drizzle of extra virgin olive oil. A glass of Pinot Grigio ($7.95) makes a loving companion to an order of lamb ragu ($15.95), pappardelle pasta mingled with savory sauce and cooked in lamb stock.
Peer up at the menu, and jump-start your morning with a breakfast pita, such as the morning glory, comprised of avocado, eggs, tomatoes, home fries, grilled green peppers, onions, and your choice of cheese and zesty sauces ($5.85). Don't feel ashamed if your morning happens to be what other people call the afternoon, since breakfast pitas are served all day.
Akron Wing House satiates starved sports fans with an array of wings, pizzas, burgers, and more, all served beneath the blaze of big-screen TVs. Knock back 1 of 20 beers on tap before directing your taste buds' attention to a bowl of the six pepper chili ($3.95) or the appetizer combo, which enlists the combined efforts of onion rings, poppers, mozzarella moons, and potato skins to wage war on apathetic forks ($6.75). Next, solicit sauces to transcendent acts of slathering by biting into an order of wings, which can be draped in diverse made-daily dressings including garlic hot, kung fu, arizona ranch, and the health-conscious barbecue Bandage (12 for $8.59; 18 for $12.59). Five half-pound burger varieties are scrupulously served with fries ($6.99 each), while customizable pizza pies are shrewdly made with real cheese (two-topping eight-cut, $10.75).
Bialy's at the Lakes unleashes a red, white, and blue roster of traditional American eats, served up by a staff of smiles. Begin your survey of the sustenance with the appetizer sampler platter ($6.99), offering two mozzarella sticks, two chicken tenders, and onion rings for fans of fried food, or opt for greener pastures with the garden salad, adorned with onion, cucumber, tomato, egg, and mozzarella cheese ($6.29). Sandwichistas can opt for fries-accompanied fare such as the Lakes Burger ($6.19) or the BLT, uniting sworn enemies bacon, lettuce, and tomato atop a treaty of Texas toast ($5.99). Rehabbed Ahabs nostalgic for life atop the lapping waves can relive maritime memories with three pieces of broiled white fish ($7.99) or two crab cakes ($8.99), whereas meat-loving mavericks can opt for the house sirloin steak ($9.99) or smothered chicken breasts topped with sautéed onions, mushrooms, and mozzarella cheese ($9.29). All entrees are served with soup, salad, and choice of potato. Bialy's at the Lakes also offers up a bounty of breakfast options—welcome the weekday with biscuits and gravy ($3.99), a veggie omelette ($5.99), or the heart-hugging Country Bowl, with two eggs resting atop a foundation of hash browns, onions, green peppers, and a sausage patty and under a blanket of sausage gravy and cheese ($6.39).