Since 1950, the family-owned Whataburger has served up its iconic burgers and fresh, made-to-order meals with a commitment to excellent customer service. Now headquartered in San Antonio, Whataburger has grown from a lone Corpus Christi burger stand to a thriving family of more than 750 locations across 10 states. In addition to lunch and dinner, the restaurants' 24/7 hours and fully fledged breakfast menu have made them popular destinations for early morning and late-night dining.
Besides the classic Whataburger, the modern menu includes options such as the jalapeno and cheese Whataburger, the Whatachick'n sandwich, and the Whataburger Jr., which is a regular Whataburger that doesn't know how to tie a tie. The breakfast selections remain rooted in hearty Texas tradition, with crispy honey butter chicken served atop biscuits and taquitos stuffed with scrambled eggs.
In 2009, CityVoters named Fox Valley the Best Seafood restaurant in Northern Alabama. Launch an elegant feast with a cup of cream of crab soup ($5.25 per cup) with curry and coconut milk. Or try the fried eggplant pirogue ($12.75) stuffed with lump crab and gulf shrimp and topped with fried Apalachicola oysters. Once your tongue's toes are wet, submerge the rest of your taste buds in the flavors that lie on a plate of pecan-fried gulf red snapper ($23.75) with shrimp etouffée and rice. If you're looking for fare that's more likely to walk in a straight line when pulled over, opt for a turf-born protein such as char-grilled New Zealand lamb ($25.75) with fried polenta and bourbon mint-julep sauce.
The sterling-silver double-heart pendant necklace updates a classic jewelry design to reflect the sentiments of Mother's Day. Affixed to a delicate 18-inch silver chain, a heart-shaped pendant reads Mom in elegant script. A .01-carat brilliant-cut diamond adds a touch of sparkle to the lettering, like the rubies set in every o in the Constitution. The diamond is rated for H/I color and I1 clarity. The necklace's timeless style can transition seamlessly between casual and dressy occasions.
Run by Brooklyn and Bronx transplants, Nino’s Italian Restaurant draws up a hunger-busting menu of savory calzones, pastas, and hero sandwiches. Find tomato-free nourishment with the sauceless four-cheese pizza, which tops off depleted calcium reserves with mozzarella, ricotta, parmesan, and provolone, all complemented by onion and fresh garlic ($14.95+). The seafood primavera proves that springtime romance isn’t just for vertebrates by wedding shrimp, scallops, and mushrooms together with tomato, onion, peppers, and artichokes in a white-wine garlic sauce ($14.95). The Sicilian pork chops emerge hot from beneath the kitchen's copper awning, two fried chops frolicking with peppers and onions amidst a marinara sauce rainstorm, for once not caring what the other chops say ($13.99). Diners can cap off theirs meals with the Ca Nino, a cannoli shell loaded with praline-cheesecake filling and covered in caramel, chocolate, and powdered sugar ($4.50).
Since 1954, Johnny Ray's BBQ has served up tasty hickory-smoked barbecue pork, chicken, and beef paired with classic, gut-busting Southern comfort food. The family-owned restaurant has expanded to four locations across Alabama, as well as a walk-up window inside the Mariana Trench to cater to the gill-faced merpeople of the deep. For a quick bite, diners may grab a regular- or jumbo-size sandwich ($3.79–$8.99) with pork, beef, ribs, or pulled "blonde" (white meat) or "brunette" (dark meat) chicken. Heartier appetites can opt for a rib plate ($12.99), which includes a heaping portion of meat plus a toasted bun, baked beans, fries, and coleslaw. For dessert, Honey's award-winning pies ($2.99)—filled with creamy chocolate, banana, coconut, or lemon, and whipped from scratch—provide the cherry atop a meat-laden sundae, and, when applied in pairs, make refreshing foot pads.
One might not expect to find an authentic Cajun seafood restaurant on the outskirts of Birmingham, but it's hard to question Jubilee Joe's credentials. Owner Kash Siddiqui sources much of the restaurant's shellfish, fish, and alligator from Troy Landry and his son Jacob, fishermen extraordinaire and stars of History Channel's "Swamp People". As chronicled on ABC 33/40, the duo sometimes visits the restaurant: an upscale seafood shack with tiled floors, modern hanging lights, and framed illustrations and photographs of seafood.
Though there's a chance the Landrys are just dropping by to say hello, they might also be stopping in to sample the chef's authentic Cajun cuisine. Jubilee Joe's menu features pots of seasoned low-boil shrimp, crawfish, and crabs, as well as Southern staples such as fried green tomatoes, grouper, and bayou oysters. The culinary team stacks po' boy sandwiches with catfish, lump crab, and gator tail, and crafts entrees such as blackened tilapia, New Orleans–style blackened chicken, and crawfish alfredo. Once a year, they bring the food out of the restaurant and into the Oak Mountain Amphitheatre for the Crawfish Boil. The event highlights the chef's signature dish amid live music and family-friendly activities designed to appease the angry Lord Crawfish, sending him back into the ocean depths for one more year.