Since 1950, the family-owned Whataburger chain has served up its iconic burgers and fresh, made-to-order meals with a commitment to excellent customer service. In addition to lunch and dinner, the North Central Alabama-area restaurants' 24/7 hours and fully fledged breakfast menu have made them popular destinations for early morning and late-night dining.
Besides the classic Whataburger, the modern menu includes options such as the jalapeno and cheese Whataburger, the Whatachick'n sandwich, and the Whataburger Jr., which is a regular Whataburger that doesn't know how to tie a tie. The breakfast selections remain rooted in hearty tradition, with crispy chicken strips covered with honey butter and served atop biscuits. Additionally, signature Taquitos are warm tortillas stuffed with ingredients such as scrambled eggs, sausage, bacon, potatoes, guacamole, and grilled vegetables.
Although bread is a necessary element of any sandwich, it?s the filling that truly makes a sandwich a sandwich. At PT's Grille and Deli, chefs make their sandwiches by stuffing bread with house-made chicken salad, pimento cheese, crispy bacon, sauerkraut, and sliced avocados. Chefs start their days making fresh salads, including coleslaw and potato salad, each packaged in convenient grab 'n' go or grab 'n' stay a while containers. Sandwiches are likewise made fresh to order.