One of the largest locally owned gourmet coffee and tea shops in the U.S., Barnie's offers more than 50 different gourmet coffees with 15 delectable flavors. Barnie's typically brews four different fresh coffees each day, and a ballroom of smoothies and lattes waltzes alongside mochas, espressos, and cappuccinos. Sit and sip a freshly brewed cup ($1.59+) or begin hoarding bags of pre-ground or whole-bean specialties such as Santa's White Christmas ($9.49/12 oz.)—a combination of Barnie's blended coffee with hints of coconut, sweet caramel, and vanilla guaranteed to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. Recently unfrozen British cavemen can warm up with signature teas such as organic raspberry truffle and white-ginger peach, while all others can hose down tongue gardens with summer specials such as the Barnie Palmer ($2.29–$2.59), a blend of strawberry iced tea and mango lemonade.
The vibe at Sleeping Moon Cafe suits many personalities as it transitions from a quiet, low-key café to a venue where local musicians can share their tunes. During the sunshiny hours of the day, the dining room serves as the perfect spot to get work done. Guests can sip on Italian sodas or Americanos as they study, or balance typing with eating vegan burgers or ham-and-apple paninis. As the day goes on, guests begin to socialize more. Friends talk as they share appetizers such as the stuffed grape leaves or slices of gala apples served with Nutella. But as the first band of the evening begins to play, the mood shifts to a more mellow tone. Musicians strumming guitars, artwork hanging on the walls, and dim lighting create the ideal backdrop for dates, or hiding the fact that you're wearing the same fruit hat as someone else.
Italia by Café Noam offers Italian-style café eats, including an assortment of baked goods. Customers can grab a cup of Lavazza coffee and espresso for a jolt of energy to hopscotch across the outdoor patio. Stop in for a scoop of gelato, which comes in a range of flavors, including mango, tiramisu, and cookies and cream.
Amid brick walkways and burnt-red walls, leaves rustle softly. Steam rises in the distance, then quietly disappears. One moment, this place emits smoky hints of cedar; the next, it teems with notes of ginger and cinnamon bark. This isn’t an idyllic college campus on a brisk autumn night. It’s Infusion Tea, a charming café on the balmy streets of Orlando. Sun streams through oversized windows, warming chilly scoops of gelato and triple-decker cream-cheese sandwiches. More than 70 types of tea—including blacks, greens, oolongs, and herbals—can be ordered hot or cool, like most jazz saxophone solos. Though they hail from faraway lands such as China, Japan, and South Africa, many of these teas are organic and fair-trade certified, reflecting values owner Christina Cowherd cultivated while traveling the world in the Peace Corps. Rare, premium teas such as gyokuro transport taste buds to new frontiers as well, whether nestled in a takeaway tin or steeped in a pot made for sharing in house.