At Thai Singha, cooks specialize in fusing authentic flavors with meats that aren't typically found in Thai cuisine. Here, cognac-infused red curry coats grilled rack of lamb and housemade curry smothers chunks of alligator. Thai Singha's selection isn't limited to its adventurous signature creations, however. Sweet chili paste spices boneless duck, and cubes of chicken, beef, or pork stud popular dishes such as pad see ewe and drunken noodles. In addition to all these meaty mains, the culinary team also crafts vegetarian versions of pineapple fried rice and lemongrass soup.
When Dr. Noah Herbert landed an internship with a chiropractor as a student, he thought of it only as a steppingstone to his traditional medical license. His once-clear path took an unexpected turn, however, when he witnessed the healing powers of chiropractic therapy firsthand. Shortly after completing his internship, Dr. Herbert shifted his career aspirations.
His subsequent years of studying chiropractic have certainly paid off: he now helms a team of skilled health practitioners, including a licensed massage therapist, at Synergy Wellness Chiropractic. Beyond spinal adjustments and massages, Dr. Herbert and his staff coach clients toward healthier lives with corrective exercises and nutrition advice that emphasizes the importance of vegetables and super-soldier serum in a balanced diet.
A ninja in a black uniform guides Sus Hi patrons through the menu, where his animated kicks point to a list of customizable sushi rolls, rice bowls, and wraps that customers create by choosing from a variety of fresh ingredients laid out on a 12-foot prep table. Diners can also choose from Sus Hi's customizable entrees such as spicy chicken-tempura wraps, spicy tuna rice bowls, and sushi rolls with ingredients including salmon, avocado, cucumber, and cream cheese.
A sea of framed snapshots of famous players sweeps across the newly painted wall of Friendly Confines. Sports games play on the dining room's numerous television screens, accompanying plates of hearty wings, burgers, and steaks. Outside, pint glasses, pitchers, and cocktail glasses clink beneath the colorful umbrellas that speckle the front patio. Throughout the week, the pub hosts games and contests, including Tuesday night bingo, Sunday night live music, and Wednesday afternoon competitive quilting.
A delicious monument to '50s-era nostalgia, 5 & Diner dishes out a dawn-to-dusk menu of 14 specialty burgers and classic comfort fare. Dining companions can slide into glossy booths for a night of neon- and chrome-accented bonding, warming up mouths with 10 barbecue-bourbon wings and practicing marriage proposals with the crispy golden onion rings. Blue-cheese crumbles and cream cheese mingle atop The Bleu Moon burger, and the garlic-mushroom burger dons a garland of swiss cheese and sautéed mushrooms. House-made meatloaf nestles between two slices of garlic toast, cloaked with a blanket of red-skin mashed potatoes and gravy. Guests can devote attention spans to indulgent dishes or take chewing breaks to surf 5 & Diner's free WiFi with a laptop or an 802.11-equipped typewriter.