The Alameda Sun named Mona's Table the 2007 Fearless Fork Award winner for it's warm eggplant sandwich, panini, bread pudding, beef stew, vanilla-brined pork-loin sandwich, and green-goddess dressing. The East Bay Express also reviewed the restaurant and Yelpers give it a four-star average.
Although a mirror only reflects your façade, your home ought to reveal your true self. The designers at Heather Cleveland Design take this into account as they create interior designs that transform the four walls of a home into a comfortable refuge. After mapping your movements from room to room, they create a cohesive and efficient layout. Then they build upon this foundation by selecting color palettes, pieces of furniture, and decorations that reflect your personality.
When they aren't helping homeowners settle into their domiciles, they can help them move out—and potentially get a better price for their home—through staging. This strategic interior design technique highlights unique features with major design overhauls or subtle changes in lighting and decor. If necessary, the designers can recommend a few renovations, such as repainting with flattering colors, adding new flooring, or replacing a beaded curtain with an actual front door.
Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the floor and ceiling by a complex series of anchors installed according to strict safety standards.
Standing sentinel after clocking significant time in World War II and assisting with the recovery of Apollo 11 and 12 space-shuttle crews, the USS Hornet now serves as an anchored museum where naval enthusiasts and curious citizens can wander her decks to gain insight into her past military duties on the high seas. The aircraft carrier is comprised of four levels of historical eye-candy, mixing curated exhibits with actual ship quarters such as the captain's bridge and in-port cabins. Visitors roam the ship during self-guided tours, which are often injected with wisdom from available docents or chatty seagulls. Sites include the island and navigation bridge, where the helmsman directed the ship and where the admiral conducted operations with his task force, as well as the hangar deck, with access to the ship's panoramic fantail view of San Francisco.
Sturdy enough to endure the outdoors and compact enough to be tucked away in a cramped hallway or submarine, the titular modules of 143 Photo Booth capture and enhance the fun of parties and get-togethers across the Bay area. Weddings are a specialty, and numerous party packages add whimsical extras to the act of memorializing events. The images partygoers create can be enhanced with add-ons, including prop and costume rental, or printing options, including custom designs and bound photo albums.
Souley Vegan's proprietor Tamearra Dyson uses techniques she learned from her family in Louisiana to subvert that idea that healthy, vegan eating lacks flavor. She dredges tofu in a southern-style batter that mimics fried catfish and fashions a menu that appeals to meat-eaters and vegans alike. Tofu also gets dressed in BBQ sauce in burgers and tossed in sweet and sour and green peppers. Tamearra and her kitchen staff put a vegan spin on a roster of Southern classics, such as potato salad with black olives following a family recipe three generations old, as well as mashed potatoes drenched in vegan gravy made like her mom did. The eatery's mac and cheese made with yeast-based, non-dairy cheese earned it accolades from the East Bay Express, which said that it "is so perfect a substitute to its dairy-based kin that it leaves the eater convinced it’s the real thing."
Brightly painted walls and block-style prints of blues musicians lend a cozy Southern atmosphere to the restaurant, where diners gather around color-splashed tables or cluster on picnic style benches as they share family-style meals or play License Plate Bingo for the last piece of fried okra.
Delgado Hauling & Cleaning Services' uniformed staff helps homeowners free up space by lifting and hauling away burdensome objects on the company's 3-ton truck. Furniture loitering on precious real estate, appliances that no longer function, and electronics stuck playing Danke Schoen on a loop are just a few of examples of the items the female- and minority-owned business helps clients part with, along with old carpet, trash, and yard waste. Through their commitment to limiting the impact on local landfills and lending a helping hand to the less fortunate, Delgado's crews take the time and care to recycle everything they can. They also photograph and store salvageable items for later donation to homeless shelters, orphanages, and other nonprofits as part of their Project Esperanza program.