A Sweet Affair’s family-based bakers pull handmade baked goods straight from the oven to fill bags with fresh pastries and café treats and frame café sandwiches with preservative-free breads. Each hot or cold sandwich is built upon a solid foundation of hand-baked breads. The steamy roast beef’s layers of meat are slathered with perfect proportions of mayonnaise, golden spicy mustard, and horseradish ($6.95), and house-roasted chicken breast forms a delectable chicken salad topped with cream cheese, avocado, cashews, and sprouts ($6.95).
For more than 15 years, Rising Loafer Cafe & Bakery’s kitchen has been churning out fresh breads, sandwiches, and breakfast fare free of preservatives or additives. The bakery wafts aromas of freshly baked garlic-basil and cinnamon-raisin breads as griddles sizzle with french toast, buttermilk pancakes, and belgian waffles. Traditional sandwiches and half-pound burgers perch comfortably atop a variety of breads, each newly emerged from its warm oven and contemplating its existential connection with mayonnaise for the first time. Rising Loafer Cafe & Bakery feeds the stomachs and souls of patrons in the community, giving back by providing food and support to area schools and charity events, such as the Diablo Valley Women's League auction, which raised funds for Helping Children with Cancer.
The World's finest ice cream, cakes, smoothies and shakes right at your doorstep. For more than 20 years Coldstone Creamery has delighted customers everywhere with the innovative creations. Nobody serves up the ultimate indulgence like Cold Stone.
Anne and Jonas Beiler never meant to create the pretzel juggernaut that is Auntie Anne's. When they bought their first farmers' market stand, they intended it to fund their community-counseling outreach. Instead, they just happened to craft pretzels that were "better than the best you've ever tasted!" Twenty-four years later, the company has risen faster than dough baked on the sun, with 1,200 locations in 46 states and more than 23 countries. While rolling more than 500,000 pretzels every two days, the company has stayed true to its original menu of pretzels with a twist. Today the varieties span from original salt covered to cinnamon-sugar, garlic, or pepperoni pretzels, and baking kits are available so that customers can have them at home or the cruise-ship engine room that’s currently serving as home.
Cafe Duzni is located along the beautiful busy town of Walnut Creek, California. We serve fresh homemade fare that is both, health conscious and delicious. Our hearty sandwiches are made with only the choicest meats and fresh vegetables. All of our breads are freshly baked.