Full Service Hotel Year Built 1977 Year Remodeled 2004 Additional Property Description The biggest city in Alaska boasts the famous Iditarod Sled Dog Race and has an abundance of oil companies nearby, which makes convenience a big plus for our Anchorage hotel guests. Close to hospitals, local businesses and annual events, this Anchorage hotel has it all. We are close to major oil companies and have a great location right off the highway. Tourists and medical travelers alike enjoy the warm, welcome atmosphere of our hotel. With a friendly staff, spacious rooms and luxurious bedding, we are proud to be your home away from home. The Iditarod Sled Dog Race and Fur Rendezvous are big reasons why many people come to Anchorage, but there is also an abundance of outdoor recreation available. From sightseeing to hiking and fishing, outdoor activities reign supreme in this region. The nearby Alaska Native Heritage Center is a must see for history buffs and any travelers looking for a slice of culture. At our Anchorage hotel, we also welcome many business travelers from around the world. Some of our regular guests are in town for work with BP Global, CH2M HILL and of course various other oil companies. We are also a favorite for employees of Providence Alaska Native Medical Center. Our service men and women traveling for business at Joint Base Elmendorf Richardson choose us because of our well appointed rooms and quality amenities, including our small banquet rooms for meetings. Whether you are visiting Anchorage for business or for a once in a lifetime vacation, it matters where you stay. We are proud to offer our guests the best in service and quality. From a weekend trip to extended stays, we aim to make your visit special. Book your clean and comfortable room at the BEST WESTERN Golden Lion Hotel for a
The friendly sandwichsmiths at the Arctic Rose populate a mouthwatering menu with hearty helpings of between-bread favorites. Diners scarf specialty sandwiches ranging from tuna salad to BLT to meatball, or customize handheld feasts with two choices of meats—including ham, turkey, salami, pastrami, or meatball—and tasty dressings such as cheese, sprouts, cucumbers, and peppers. The Arctic Rose chicken-salad sandwich, made with cream cheese, apples, red peppers, and onions, packs a flavor punch and patiently waits to travel mouthward via hands or miniature tableside catapults. To sate breakfast cravings, egg and cheese foundations wait for one or two meat toppings ($5.50 and $6.00, respectively). The quaint shop seats only nine, the perfect amount for a jovial banquet, or the exact quorum for holding a judicial review on the legality of breakfast for dinner.
After years of managing other people’s restaurants, Tinker Berson realized a long-cherished dream by opening her own deli, where a menu of lunches and all-day breakfasts stuffs diners amid verdant potted plants and climbing vines. Clients opt for the simplicity of staff-conceived deli creations or engineer their own, choosing a bread base, favorite condiments, meat such as pastrami or roast beef, cheese, and veggies to match the size of their appetite or one-up a lifelong rival sandwich eater. Breakfasts beckon morning diners with similar creative possibilities as well as quick bites, such as a veggie burrito or belgian waffle drizzled with syrup and topped with strawberries. Fresh salads and real-fruit smoothies with optional Red Bull boosters infuse meals with sweet vitamins, and the onsite espresso bar jump-starts brainwaves with handcrafted caffeine hits that ready minds for Jeopardy tournaments or memorizing the dictionary. Tinker's Rainforest Deli stocks catering trays with vegetables, sandwiches, or assorted meats and cheeses that can feed up to 35 partygoers.
With a stay at Hotel Captain Cook, you'll be centrally located in Anchorage, steps from Imaginarium - Science Discovery Center and Holy Family Cathedral. This 4-star hotel is within close proximity of Resolution Park and Oscar Anderson House Museum.
Make yourself at home in one of the 546 guestrooms featuring refrigerators and iPod docking stations. Your pillowtop bed comes with down comforters. Windows open to ocean and city views. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with onsite body treatments and facials. If you're looking for recreational opportunities, you'll find a health club, an indoor pool, and a spa tub. Additional features include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours).
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite, and additional parking can be found nearby.
Named one of the United States' Top 10 Healthiest Fast Food Restaurants by Health magazine, Taco Del Mar envelopes fresh ingredients and savory meats in hand-rolled tortillas, granting eager eaters a flavor-packed meal with portability. The cantina-inspired menu of customizable burritos and tacos whisks soggy Alaskans to sunny Baja with daily made salsas and guacamole, authentic wheat, flour, spinach, or tomato-basil tortillas, and fish caught in the Gulf of Alaska. The mondo burrito ($6.99) boards rice, beans, pico de gallo, and choice of meat (carne asada steak, ground beef, shredded beef, seasoned pork, braised chicken, fish, or vegetarian/vegan) on a belly-bound train, and the taco salad ($7.49), a beans, lettuce, pico de gallo, and meat-packed portion with a crispy tortilla shell, negates the need for uncomfortable steel jaw implants.
Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty?a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce?and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces.
The restaurant's Spokane location gives locals a taste of California-surfer cuisine and mission-style eats inspired by the Latino restaurants of San Francisco's bay area. Fresh guacamole dresses tortilla chips, and proteins such as seasoned pork and fried Alaskan cod fill tacos. Cooks roll meats such as braised chicken or ground beef into burritos or edible origami. The foodsmiths also whip up vegetarian and vegan options.