The non-profit Alaska Native Heritage Center honors the diverse indigenous peoples of our 49th state by chronicling Native cultures, languages, and traditions and instilling pride in Native communities. Alongside a serene lake, a wooded path winds through six life-size dwellings in the center's outdoor facilities. These re-creations of ancient homes showcase Alaska's 11 cultural groups, and at each site, cultural representatives perform Native dances, demonstrate games and art, and tell stories about life in the past. The Alaska Native Heritage Center utilizes education and celebration to spread knowledge of Alaska's unique Native cultures across the globe, while also preserving and perpetuating indigenous traditions. Inside the museum, a collection of tools, artwork, and drums provides a tangible representation of contemporary Native people’s lives. The museum covers all native cultures in exhibits such as the Inupiaq exhibit and the Athabascan exhibit, which features a hand-woven birch-bark basket and moccasins made of moose hide and beads. To supplement the interactive displays, the Heritage Center conducts cultural outreach through a variety of programs, including the Walking in Two Worlds program, which connects 6th- through 8th-grade students with their cultural roots. The Alaska Native Playwrights Project helps Native people to find an outlet for their stories through theatrical productions and eloquent playbills.:
Licensed by the United States Coast Guard, the captains at Stories and Legends ferry spectators over the sea and amid pods of cetaceans during guided whale-watching tours. When the season begins in late February, shuttles bring explorers from airports, hotels, or cruise ships to Auke Bay, where boats carrying up to 24 passengers depart at 9:30 a.m. and 1 p.m. daily. If they wish, guests may provide their own transportation to the dock via car, bike, or land whale.
What began as a colony farm built by the U.S. Army in 1935 became, by the mid-1950s, the childhood home of Reindeer Farm's head honcho, Tom Williams. After studying the habits of Scandinavian and Siberian reindeer herders in high school, Tom began to understand why the antlered creatures were considered the "cattle of the North": The brisk Alaskan climate suited their dense coats and languid presence at pool parties. In 1987, after years of practicing law throughout Alaska, Tom ventured to Canada to meet his first herd of reindeer, which he kept corralled next to a tiny sign and donation jar on the modest farm. Since then, that initial herd has blossomed into 150 reindeer, who graze beside 35 elk, 13 horses, one bull moose, and one surprisingly well-adjusted bison. Now a petting zoo, the farm has grown alongside the herd, with guided tours, scavenger hunts, and horseback rides treating guests to an up-close and hands-on experience with the majestic animals. Located in the colony's original chicken coop, a gift shop provides guests with any number of collectibles to commemorate their visits.
Built in 1968 to commemorate the 100th anniversary of the purchase of Alaska from Russia, the Anchorage Museum’s mirrored skin now holds an immense collection of exhibits that celebrate Alaska’s history and innovations in art and science. Using grants awarded by the National Endowment for the Arts and other organizations, Anchorage Museum was able to devote four floors and a small but well-appointed fourth dimension to art, cultural history, natural history, and science and technology—all represented by more than 25,000 objects.
Through a series of permanent exhibits, visitors embark on a cultural and geological voyage. More than 600 Alaskan Native artifacts on loan from the Smithsonian Institution join miniature dioramas of indigenous lifestyles in illuminating the cultures that first shaped the area, while other collections peer into the gold rush era, World War II, and the process of becoming a state. Itchy hands find relief in the Imaginarium Discovery Center, a playground for DIY discovery where visitors of all ages can touch sea stars, shoot air cannons, and learn more about what makes a volcano erupt or the aurora borealis cast its eerie glow.
Over sweeping evergreen pine forests and snow-capped mountains, the pilots from Above Alaska Aviation's FAR flight school hone their craft. FAA-certified instructors coach students in a range of specialized flight training in a fleet of 7EC Champ aircraft, as well as a PA-18 Super Cub and Cessna 180B. They train private pilot students in tailwheel aircraft from start to finish, tailwheel endorsements, and single-engine sea float ratings on the mountain lakes of Susitna Valley. Students learn the basics of flying tail-wheel aircraft?planes with landing gear on the tail?to hone skill sets, enhance their understanding of flight safety, and help them feel superior to carrier pigeons. When not teaching flight, bush pilots ferry passengers to remote wilderness areas where they can hike, fish, or hunt with rifles and bows.
As the sun crests the mountains that border the Kenai River Valley, sunlight permeates the thin walls of lodge sales manager Chad Carter’s Yukon-style cabin tent, and the surrounding pine forest erupts in a chorus of birdsong. As if that weren’t enough to rouse Mr. Carter from slumber, there’s also the prospect of what he may spy when he looks out his window: a lone moose or perhaps bear cubs.
Mr. Carter, along with the rest of the Alaska Wildland Adventures staff, remain immersed in the Alaskan wilderness for the summer season, which has helped them develop an extensive knowledge of region. But even more significantly, Mr. Carter notes how the secluded environs have helped forge bonds between staff, who enjoy a close-knit community during summer months. “They become your family,” says Mr. Carter. “You go on adventures together—it’s definitely a teamwork approach here.” Guides strive to incorporate guests into that community, limiting expeditions by foot, raft, and kayak to small groups of 10 people. They also empower guests with the tools they need to navigate the region, including maps and safety tutorials. And, after a long day’s journey, they treat overnight guests to communal, home-cooked meals of Alaskan seafood.