Beef ‘O’ Brady’s menu boasts a beefy bounty of classic American fare prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with the Buffalo Half and Half appetizer ($7.49) and find an edible equilibrium with its three buffalo chicken tenders and a quarter-pound of buffalo shrimp, or dive into the beef end with the restaurant’s signature ‘O’ Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Burgers come with a choice of potato salad, pineapple coleslaw, chips, fries, broccoli, or mashed potatoes with Guinness gravy. Other eats include a full rack of baby back ribs ($17.99), available in traditional, honey, or bayou barbecue sauce, and Beef ‘O’ Brady’s sandwich staple, the Dubliner ($8.99), which contains thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($8.79), available in one of a dozen flavorful sauces.