B'yond Style Hair Studio's team of stylists personalize each of their services, whether prepping brides-to-be with formal updos or clearing away unwanted hair with waxing services. They spend time consulting with clients before performing any of their hair, nail, or skin services, learning about their clients' lifestyle and personal tastes. After designer cuts, the team further tailors the experience by instructing their clients on how to reproduce the look using products at home.
A board-certified practitioner and longtime devotee of holistic healthcare, Lisa James understands the body as an interconnected organism that can?t always be treated with symptom-specific remedies. That?s why she uses techniques such as Cupping, Gua Sha, Japanese Reiki, Chinese Reflexology, and BioMat therapy to alleviate mental anxiety and physical stress all at once. Aided by aromatherapy and herbal supplements, Lisa?s methods may help restore the body?s balance and ease obstructions that can develop into physical illness if left unchecked. Not just a healer, Lisa is also an educator. In group classes, she teaches students about the art and science behind reiki.
Blue Studios NY commemorates monumental life events with vibrant, full-color photos and dreamy black-and-white portraits, with a special focus on wedding photography. Professional photo artists capture the joy of a newborn baby or a newly announced engagement, or document a lively wedding party with prop-filled photo booths.
When Nord Brue and Mike Dressell began perfecting their bagel recipe with the help of a professional NYC bagel maker in 1983, the bagel was still an anomaly in the food world—it was geographically and culturally still isolated in New York City. Fueled by a desire to change that, the duo opened up the first Bruegger's deli with the hope of eventually introducing the rest of the country to the bagel. Brue and Dressell have since realized their dream, sharing their distinctive recipes and culinary traditions at 300 locations spread across 26 states. To this day, they oven-bake their centerless bread rolls every morning and afternoon, populating counter displays that also brim with daily made breads, Vermont cream cheese, and custom-roasted coffee.
Executive Chef Phillip Smith and his network of chefs still use the original five-ingredient recipe for their dough, which they shape into more than 20 bagel varieties. Because they draw from each region's local recipes and from dialogue and Pictionary games with local consumers, certain menu items may vary from store to store across the country. The bagels are often served with Bruegger's eclectic cream cheeses such as bacon scallion or pumpkin, or as sandwiches with meats, cheeses, and veggies often sourced from local or organic produce. Coffe gets just as much attention, with house blends of 100% arabica coffee.
Like many children, Tim McCann learned how to clean clothes from his grandmother?his education was just much more involved than most. His grandparents founded the original Best Cleaners in 1957, and it was after them that Tim and his wife Catherine named their company and modeled their business. With a lifetime of dry-cleaning education embedded in their fibers like so much starch, the McCanns boast impeccable cleaning services driven by eco-friendly technology. Each of its locations are inspected, tested, and certified by America's Best Cleaners, a third-party organization that vets the garment-care industry. Best Cleaners Dry Cleaning offers free delivery for clients in the area, as well as extra services such as bridal-gown care, tailoring, and rug cleaning. For their efforts, Best Cleaners Dry Cleaning is a perennial presence among the top 30 cleaners nationwide.
Since first enchanting moviegoers with a screening of The Desert Song on May 30, 1929, Madison Theater continues to treat attendees to the latest cinematic offerings. Designed by acclaimed American theater architect Thomas White Lamb, Madison Theater remained a single-screen establishment until 1994, and now projects motion pictures on seven screens, playing Hollywood features alongside films from local and independent moviemakers. As cinematic stories unfold before their eyes, visitors can scarf down handfuls of daily made, cholesterol- and trans-fat-free popcorn. Snackers seeking richer treats can request kernels slathered in canola oil or drenched in a soy-based buttery topping, which concessions employees also insert in the middle of the corn for lasting buttery taste and protection from the beaks of butter-syphoning hawks.