Bruegger's bagels are culled from fresh, wholesome ingredients and then kettle-boiled in the New York tradition, resulting in chewy centers with crisp outer crusts. Awaken your taste buds with a savory combination such as the asiago-parmesan bagel smothered with olive-pimiento cream cheese ($0.99 for bagel only, $2.29 with cream cheese). Or prove yourself to be a sweetie by adopting a family of six carb circles and washing them up and behind the ears in a tub of garden-veggie cream cheese ($7.89). Bruegger's deli menu is flanked by an array of breakfast sandwiches ($2.99–$6.79) and lunch fare; bury thoughts of the snarky snooze button with the spinach-and-cheddar-omelette sandwich, or defuse your lunchtime hunger siren with a signature sandwich ($5.69–$6.99) such as the herby turkey or roma roast beef.
The white-meat wunderkinds at Chicken Joe’s Albany quell poultry cravings with a menu of meaty subs, wraps, and salads that pair with eight satisfying sides. Mounded to the bun-rafters with bacon, cheddar, onion rings, and barbecue sauce, the heisman burger fills beef-shaped voids in stomachs and transforms anyone who eats it into smaller, metallic versions of themselves. Snack scholars can pursue degrees in deliciousness with the JR wrap’s chicken cutlet, bacon, and mayo, or inch closer to graduation with the senior sub’s chicken nuggets, honey mustard, and hot sauce. Like an opera soprano on Thanksgiving, the USA special sings with notes of grilled turkey, which is chaperoned on its mealtime rendezvous by bacon and provolone; the tuna salad loads forks with brain-boosting minerals. Dining duos bulk up their meals with a tasty twosome of sides that include mac ‘n’ cheese bites, corn fritters, or onion rings.
The bloggers and promoters of Gotham Rocks care as much about building community as they do about throwing hard-rocking shows. Scouting talent from the five boroughs and beyond, the agency has assembled a duet of like-minded acts designed to bring a burgeoning scene together for the Gotham Rocks tour. The two-fisted tonsils of Angelina DelCarmen endow Charetta's rock angst with brassy vocal lines that could easily lead any pop-radio hit or all the town's children into the nearest Hot Topic. From selling out New York’s esteemed Irving Plaza to opening for bands such as Saliva, Charetta’s rising star burns bright as the band approaches its five-year anniversary. Feisty, fun, and heavy, Ghosts of Eden keeps the '90s alive with grungy nods to the Smashing Pumpkins and Pearl Jam.
"Local" is more than just a buzzword at Ernesto's?it's the bedrock on which they run their business. All of their ingredients?whether they're the crisp vegetables for the pressed paninis or the basil for the margarita pizzas?hail from a local source. These and other ingredients compliment their fresh Italian dishes with sizzling appetizers, golden fried wings, and homemade desserts, such as cannoli, cheesecake, and fried Oreos. And their experienced staff still prepares its own sausage and mozzarella, making this family-owned and operated business a staple in the area since 1949.
Since opening in May, Crestwood Catering & Deli has been packing custom and specialty deli sandwiches with fresh fixings, cheeses, and meats. Custom Woodys sandwiches headline the extensive menu, starting with a foundation of a roll, wrap, or white, whole-wheat, rye, or pumpernickel bread. The Tribute BLT ($7.75) deviates from its traditional fillings, adding an avocado and a fried egg to its culinary trio and doing for the sandwich world what the addition of Simon and Garfunkel did for Hanson. Sub captains update a lunchbox classic by searing thick bologna before painting it with roasted peppers and speckling it with provolone cheese (a $6.99 value); with tomato, cucumber, and dill havarti, the egg-salad-and-smoked-salmon sandwich (an $8.99 value) spawns currents of sophisticated flavor. Fountain-style Pepsi products round out the meal with carbonated pizzazz (a $1 value each).
Professor M. Barley’s bustles with activity every night of the week, from Wednesday night trivia contests to Saturday night DJ dance parties. Amidst the hullabaloo, servers divvy out plates of hearty sandwiches mounded with homemade meatballs, pulled pork, or buffalo chicken. They also transport cooked-to-order 8-ounce burgers, nestled beneath unique toppings such as fried ravioli, guacamole, blue cheese, and fried jalapeños. Beneath the dim glow of hanging lamps and the vibrant gleam of neon signs, bartenders dole out draft beers and mixed drinks. Nearby, rows of flat-screen TVs line the dining room walls, broadcasting the latest sports games and competitive quilting bees. Tabletops scatter on an indoor patio, where breezes drift in through wall-to-wall windows during the summer, and a fireplace blazes during colder months.