Since first enchanting moviegoers with a screening of The Desert Song on May 30, 1929, Madison Theater continues to treat attendees to the latest cinematic offerings. Designed by acclaimed American theater architect Thomas White Lamb, Madison Theater remained a single-screen establishment until 1994, and now projects motion pictures on seven screens, playing Hollywood features alongside films from local and independent moviemakers. As cinematic stories unfold before their eyes, visitors can scarf down handfuls of daily made, cholesterol- and trans-fat-free popcorn. Snackers seeking richer treats can request kernels slathered in canola oil or drenched in a soy-based buttery topping, which concessions employees also insert in the middle of the corn for lasting buttery taste and protection from the beaks of butter-syphoning hawks.
The bloggers and promoters of Gotham Rocks care as much about building community as they do about throwing hard-rocking shows. Scouting talent from the five boroughs and beyond, the agency has assembled a duet of like-minded acts designed to bring a burgeoning scene together for the Gotham Rocks tour. The two-fisted tonsils of Angelina DelCarmen endow Charetta's rock angst with brassy vocal lines that could easily lead any pop-radio hit or all the town's children into the nearest Hot Topic. From selling out New York’s esteemed Irving Plaza to opening for bands such as Saliva, Charetta’s rising star burns bright as the band approaches its five-year anniversary. Feisty, fun, and heavy, Ghosts of Eden keeps the '90s alive with grungy nods to the Smashing Pumpkins and Pearl Jam.
Professor M. Barley’s bustles with activity every night of the week, from Wednesday night trivia contests to Saturday night DJ dance parties. Amidst the hullabaloo, servers divvy out plates of hearty sandwiches mounded with homemade meatballs, pulled pork, or buffalo chicken. They also transport cooked-to-order 8-ounce burgers, nestled beneath unique toppings such as fried ravioli, guacamole, blue cheese, and fried jalapeños. Beneath the dim glow of hanging lamps and the vibrant gleam of neon signs, bartenders dole out draft beers and mixed drinks. Nearby, rows of flat-screen TVs line the dining room walls, broadcasting the latest sports games and competitive quilting bees. Tabletops scatter on an indoor patio, where breezes drift in through wall-to-wall windows during the summer, and a fireplace blazes during colder months.
The technicians at Justin’s Car Wash Center don’t stop caring for cars after they’ve scrubbed windows and chassis clean during an extensive interior and exterior wash. They also journey under the hood ornament for a premium oil change, after which they complete a safety check and top off all fluids. Other automotive services keep engines running strong as the techs flush out old and expired fluids and measure exhaust pipes' CO2 and designer-perfume emissions in state smog checks. Matching interior excellence to exterior beauty, Justin’s Car Wash Center diligently details rims, carpets, and engines with three packages and express, à la carte services.
Legends Express Car Wash bathes begrimed buggies in a step-ladder of comprehensive car wash services. Starting with the most basic service, each subsequent ride rinse comes with everything offered by the service directly below it, plus more. Start off with a spray wax, rust preventer, and ultimate dry ($5), ensuring your fine fendered friend leaves looking sleek and swimsuit ready. Or, trade up to the protect and shine wash, which comes accompanied by Blue Coral protectant and triple-foam polish to protect vehicles from road salt and all weather elements ($8). Boasting Black Magic tire dressing to varnish the tires, the wheel deal wash ($10) also comes with a rim shine and wheel brightener to ensure a vibrant vehicular visage from any angle. Last but not least, the ultimate wash ($12) offers an extensive and exhaustive exterior expunging, starting with everything included in the wheel deal wash, and then adding a water-busting Rain-X glass treatment, increasing wet-weather visibility by repelling rain, sleet, snow, and all other matter of cloud tears from perambulator portholes.
At From the Garden, chefs are constantly dreaming up dishes and drafting new five-course tasting menus. One week, the chefs will feature watermelon gazpacho and duck confit; the next, they will extend their culinary expertise toward chilled cucumber soup and spiced-mushroom pasta. But regardless of the dish they are preparing, the chefs always use locally sourced produce, meats, and dairy. Diners await meals in the bright and cozy dining room, sipping glasses of wine from a carefully curated selection.