Looking to put a new spin on a classic family activity, the minds behind Glowgolf decided to give the game a phosphorescent update. Incandescent courses place friends and family amid a tropical-fantasy golf world of neon orange, green, and violet surroundings. Players putt luminous orbs through vibrant treasure chests and glimmering windmills while negotiating tricky obstacles near walls portraying black-light-lit aquatic scenes. With more than 20 locations spread over 10 states, Glowgolf's fluorescent labyrinths challenge human players and traveling gnomes.
Led by Ryan Rossiter, the Siena College Saints take to the court on Wednesday, February 16, eager for their earthly Division 1 matchup against St. Peter's College. With incomparable court play, the Saints have soared to the top of the Metro Atlantic Athletic Conference in the past three seasons and have won the conference championship three years a row. Fans of Wednesday night's ball-and-basket bonanza can root from the floor seats, or judge dribbling and defense from on high in "Saints Heaven" on the upper level. An included team yearbook and athletic beach towel provide perfect souvenirs or handy sweat-moppers during fast-paced plays.
Sports-bar proprietor Maggie Smith got her start in the restaurant industry at 17, working as a server at local institutions such as the Bleeker, Mona Lisa's, and Alteri's before earning a coveted management position at Garlic John's. In the summer of '94, Smith hit the jackpot on a Pick 6 ticket at the Saratoga Track, winning enough to buy her place of work and add her victory to the annals of historic moments decided by horse races, alongside Secretariat's record-setting run in 1973, and Seabiscuit's elevation to the US Senate in 1936. After several years of building a successful business at Garlic John's, Maggie bought the old Son's Tavern building on Western, envisioning a warm, welcoming sports bar full of friendly neighbors, flowing beer, and crowd-pleasing pub fare.
Today, the restaurant entertains crowds of college kids, off-duty businessfolk and state employees, plying them with personal pizzas, Italian pastas, chicken wings, and burgers alongside frosty brews and cocktails. Visitors share hearty cheers and earth-shattering high-fives as they watch college and pro sports of all varieties on the array of LCD screens or pit their brains in gladiatorial combat with weekly trivia contests. Friday-night karaoke and Saturday-night live bands entertain multitudes with the sweet strains of popular music, and a tucked-away banquet room sequesters private gatherings of up to 100 from the welcoming revelry of the main bar area.
The 18-hole course at Rainbow Golf Club takes players careening across a 6,287-yard layout carved into the foothills of the Northern Catskill Mountains. Players rip tee shots from one of five sets of tees per hole, allowing for an enjoyable yet challenging round for greenhorns to green-jacket holders. As rental carts transport players across the well-manicured landscape, they must take care to avoid tree-lined fairways, undulating greens, and feral caddies looking to stock up on golf balls for winter's hibernation. The course's signature hole is the 13th, a 135-yard, par 3 that forces golfers to carry their tee shot over water onto an island green, the only known island in New York. A pro shop, practice facilities, and a restaurant with an outdoor patio overlooking the course all provide entertainment when golfers aren't practicing their postputt struts.
Course at a Glance:
* 18-hole, par 71 course
* Total length of 6,287 yards from the back tees
* Course rating of 70.8 from the back tees
* Course slope of 126 from the back tees
* Five sets of tees per hole
A 17-foot-long red oak bar stretches along one of the rustic wooden walls inside Brookview Station Winery. Here, guests can sample vintner Ed Miller?s award-winning wines, which he makes from red and white grapes and locally grown fruits. Located at Goold Orchards, Brookview Station is perhaps best known for its apple wines, including Whistle-Stop White, a semi-dry white wine named 2007's Best Hudson River Region Wine by the Hudson Valley Wine & Grape Association. However, according to the Times Union, the winery has recently trended toward the use of other fruits, producing notable ferments such as The Conductor?s Cassis, a black-currant cordial handcrafted in the traditional style of French artisan winemakers. Visitors can graciously waft Miller?s wares at wine tastings held seven days a week.
Based on the numbers, one might think every member of The Sports Grill staff boasts 20/20 vision. Twenty televisions line the bar and the dining room walls, surrounding guests with the sights and sounds of sports broadcasts, and 20 available draft beers lubricate team trivia night on Tuesdays. Meanwhile, the aromas of slow-cooked ribs, grilled steaks, and spicy jumbo wings mingle in the room and give a brief olfactory preview of the menu's diverse offerings. The cooks effortlessly forge a variety of Angus burgers and familiar comfort foods, but they round out the menu's pages with items such as house-made kettle chips, sizzling fajitas, and the perennially popular crab cakes. The Sports Grill also maintains an expansive outdoor patio, presenting reprieve from the sensory stimulation inside—where there may even be rainbows emanating every hue of beer.