Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.
Much like the wines they produce, Jim and Holly Witte gave their romance ample time to develop?40 years time. Though they met in New York City when Holly was Jim's secretary, it wasn't until a mutual friend reintroduced them decades later that they fell in love. They exchanged vows in the teahouse overlooking their vineyard in the Willamette Valley, an area flush with wine grapes. They opened their tasting room at A Blooming Hill Vineyard two years later. Their vineyard sits in the hills of the Chehalem Mountains on a basalt range strewn with windblown volcanic soil, protected on three sides by still taller hills and taller yet older brothers. Jim personally walks the vineyards, tending to each vine by hand to create the best conditions for full clusters to grow.
Visitors can sample the award-winning blends in the onsite tasting room, which plays host to different events each month. To sate people's curiosity, the Wittes share their fermentation process online, and to sate people's appetites, they also share the recipe for the wine-infused cake they served at the vineyard for their wedding-anniversary party.
The foursome behind Ye Ol' Grog Distillery doesn't just make specialty liquors—they make the tools that make specialty liquors. Comprised of three engineers, the team built the microdistillery’s two stills, including a completely redesigned version of a traditional pot still. This machinery not only helps churn out an extremely smooth vodka, but two variations of Ye Ol’ Grog’s namesake, an alcohol beloved by sailors throughout history. Sweetened with blue agave, the distillery’s grog includes the butterscotch-flavored Good Morning Glory and the 100-proof Dutch Harbor Breeze, which is aged in charred oak. To add an extra touch of sweetness, Ye Ol’ Grog’s proprietors complement samples of their liquors with adult shaved ice's made in house.
Wise oenophiles stock WineStyles' shelves with top-quality nectars and preside over tastings of reds and whites three days each week. Customers can skip over exhaustive grape stomping and lengthy fermentation processes and indulge in finished products by exploring samples ($5–$10) at Thursday-evening tastings and at Saturday events. A different theme characterizes each of the Thursday and Saturday tastings, which are often hosted by representatives from local wineries and heavily attended by satyrs. On Fridays, customers embark on featured flights ($10) before swilling an entire goblet of their favorite of the samples. Accommodating staff members stand by to assist customers who wish to purchase bottles of selections that titillated their palate's fermented fancies.
As the story goes, Jeff Tobin and his wife Kathy fell in love over a batch of home-brew in Vermont in the '80s. Since then, brewing is a part of their lives. Focusing primarily on Belgian-style beers, the Tobins keep close watch on the fickle, delicate yeasts that create the full-bodied flavor characteristic of the style. Beer lovers can sip on the finished product at the taproom, where bartenders fill pints and growlers with the Saison D'etre, Gran Cru, and Belgian-style blonde ale. Visitors can supplement sips with to-go bottles and merchandise sold in the taproom.