A mom-and-pop-shop transplant from New York, Pizza King infuses its East Coast pies with authentic flavors and fresh ingredients taken from 40 years of familial recipe know-how. Small 9-inch pizzas ($5) satisfy diminutive cravings, but the monstrous 30-inch pie ($30) feeds whole block parties and was once used to blanket the entirety of Manhattan as part of Rudy Giuliani’s One City, One Pizza campaign. For an additional cost ($0.50–$4), taste DJs can spin their own mixings by choosing from a plethora of pizza toppings, such as meatballs, jalapeños, and olives. Specialty pizzas come capped with a variety of meat hats, including chicken wings ($12–$15), and The Legend pie fuses pepperoni, sausage, ham, beef, and bacon with onions, green peppers, mushrooms, and black olives to produce an omnivoric lovechild ($14–$18). Customers indifferent to pies can avail themselves of the nondiscus options adorning Pizza King's menu, such as calzones ($5+), stromboli ($5+), salads ($5+), wings ($6–$7), and garlic knots ($3).
A den of decadence, Church St. Pizza serves a combination of classic and unique New York–style pies along with gluten-free options. Sink your venomous canines into a potato-and-bacon pie slathered in olive oil and rosemary and dotted with home-cooked bacon ($21) or opt for the pesto-chicken pizza with mushrooms, artichoke hearts, and roasted red tomatoes ($22). Satisfy wing cravings with the buffalo chicken pizza layered in hot-sauce-cloaked chicken, water buffalo, crumbled blue cheese, and celery ($21). Stick to the classics with the slice shop's margherita pizza, decorated with crushed garlic, a smattering of tomatoes, excerpts from War and Peace, and fresh basil ($22).
The founders of Garlic Jim's Famous Gourmet Pizza banded together with a common goal in mind: to craft handmade, gourmet pizzas and deliver them to your door as quickly as possible without sacrificing quality. Now, they uphold that promise at more than 20 locations throughout the western United States, consistently serving up custom or specialty pies slathered with handmade sauce pressed from vine-ripened tomatoes. Even the cheese is held to high standards, with 100% whole-milk mozzarella only produced by cows that got a perfect score on their SATs.
Specializing in East Coast–style pizza made with the freshest ingredients, Bambinos offers an extensive menu of primo pies and other casual comestibles in a fun, family-friendly environment. Whet your appetite with a savory sampling of garlic knots ($0.25 each), baked hot wings ($7.50), or Bambino’s wide selection of salads ($3.50 and up). Each of Bambino’s gourmet pizzas sets out in the world equipped with hand-stretched, homemade dough—available in traditional white or whole wheat—fresh tomato sauce carefully crafted according to a secret recipe, real mozzarella cheese, and the blessings and prayers of its delicious family and friends. With more than 30 toppings (locally grown whenever possible), Bambinos offers a circular concoction to please every taste bud, from the carnivorous charms of the six-meat mafia meat lover’s special ($18.50 and up) to Haley's veggie garden pizza ($17.50 and up). Guests with allergies to disc-shaped dinners can also opt for 7-layer lasagna ($9.50) or papa’s meatball sub ($7.25), oft enjoyed by mamas, uncles, and strangers posing as distant cousins. Bambinos brownie sundaes ($3.25) and slices of creamy cheesecake ($3) are available to indulge post-meal sweet-toothery.
Silver Creek Lanes shelters patrons practicing their strike and spare skills on rows of synthetic lanes. As participants recline into custom leather seating between frames, Brunswick GSX pinsetters ensure that ten pins always await approaching orbs, even when balls are feeling pushier than usual. Black lights concoct an intergalactic ambiance during cosmic bowling sessions as players diligently avert gutter balls while surrounded by wall-to-wall media screens broadcasting music videos. Silver Creek Lanes also offers league play, special packages for birthday celebrations, office parties, family reunions and catering. As bowlers roll their shots, wafts from the facility’s grill bemuse olfactory senses with whiffs of pizza, burgers, and tasty appetizers. A pro shop supplies rollers with top of the line gear, such as cannons that launch bowling balls with extra spin.
On Thursdays–Sundays at Custom Pizza, housemade dough is rolled into flat rounds, aerated to ensure even cooking and prevent bubbles, and then decorated with classic and creative toppings and housemade sauce. Patrons can call ahead for delectable pies such as the garlic-chicken pizza—topped with a creamy white sauce, bacon, onions, and chicken—then take them home and bake them to cement their status as hunter-gatherer king of the household. Or they can grab a seat inside or outside, supping on pies and calzones topped or stuffed with canadian bacon, salami, mushroom, and jalapeños. On Friday or Saturday, they can lure wings, pizza, breadsticks, and soda right to their doorsteps thanks to Custom Pizza’s delivery service (valid within a 10-mile radius of the shop).