Pizza in Albany

Select Local Merchants

A stripe of bright green skirts each LimeBerry Yogurt's ceiling, leading patrons' eyes to a bank of stainless-steel dispensers framed in petite tiles. There, patrons fill paper cups with swirled ribbons of fro-yo flavors, such as rich chocolate truffle, tart wildberry, and creamy cake batter—up to 15 varieties in all. Confectionery caravans then move on to a toppings bar where they load on up to 80 choices of edible provisions, including warm fudge, fresh fruit, nuts, and marshmallow cream. Bright-green chairs host noshers beneath framed action shots of blueberries sticking triple backflips off a Yurchenko vault.

548 Pacific Blvd. SW
Albany,
OR
US

Pizza Pipeline's menu overflows with original specialty pizzas, which include the meat-strewn Taste of Sicily and the savory Pesto Roasted Garlic Supreme. Diners can chew through traditional or gluten-free crusts and eat pies decked out with premium sauces such as Cajun Fire or Tomato Garlic. Alternatively, guests can bite into hefty subs or sides of chicken bites.

from Home
Corvallis,
OR
US

A den of decadence, Church St. Pizza serves a combination of classic and unique New York–style pies along with gluten-free options. Sink your venomous canines into a potato-and-bacon pie slathered in olive oil and rosemary and dotted with home-cooked bacon ($21) or opt for the pesto-chicken pizza with mushrooms, artichoke hearts, and roasted red tomatoes ($22). Satisfy wing cravings with the buffalo chicken pizza layered in hot-sauce-cloaked chicken, water buffalo, crumbled blue cheese, and celery ($21). Stick to the classics with the slice shop's margherita pizza, decorated with crushed garlic, a smattering of tomatoes, excerpts from War and Peace, and fresh basil ($22).

324 Church St NE
Salem,
OR
US

Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).

1594 Edgewater St NW
Salem,
OR
US

The founders of Garlic Jim's Famous Gourmet Pizza banded together with a common goal in mind: to craft handmade, gourmet pizzas and deliver them to your door as quickly as possible without sacrificing quality. Now, they uphold that promise at more than 20 locations throughout the western United States, consistently serving up custom or specialty pies slathered with handmade sauce pressed from vine-ripened tomatoes. Even the cheese is held to high standards, with 100% whole-milk mozzarella only produced by cows that got a perfect score on their SATs.

5151 River Road North
Keizer,
OR
US

The Grill at Silver Creek Lanes treats bowlers and spectators to hearty American feasts. As diners watch bowlers haul spheres down alleys lit by blacklight and 135" projection screens, they can keep hunger at bay with slices of pizza and chicken strips. The menu also includes cheeseburgers and jumbo hot dogs, complemented by sides such as sample platters, cheese sticks, onion rings, and curly fries.

500 West C Street
Silverton,
OR
US