Having dietary restrictions at a buffet can be a tough to manage due to hidden ingredients and a lack of vegetarian options. Fortunately, that's not a problem at Govinda's Vegetarian Buffet, winner of "Best Vegetarian Bite" by King Estate. All the dishes at this meatless eatery are explicitly designated so that guests can safely pick up slices of gluten-free bread, cups of vegan soup, or dollops of dairy-free salad dressing. Even without the classifications, it'd be pretty hard to stray from dietary paths, as the proprietors estimate that 9 out of 10 of their daily offerings are made without dairy, gluten, or smoldering molten lava. With this in mind, customers can guiltlessly peruse the buffet table that's loaded with everything from hearty salad fixings to vegetarian-friendly Indian fare. When in season, the chefs use local, organic ingredients to prepare their health-conscious dinner entrees, including tofu lasagna, split-pea fritters, and coconut curry. To keep things even fresher than they already are, the menu changes daily, with staff serving a new entree, soups, and fresh breads every day.