Beginning as a single restaurant in Indian Trail, Bonfire Bar & Grill has since expanded to a second location in Concord thanks to its palate-popular fare, ranging from expertly grilled burgers and steaks to Old World favorites such as pastas and pizza. Every Sunday during football season, patrons gather amid the glow of flat-screen TVs to watch grown men resolve their differences on the gridiron and to feast on crispy fish ‘n’ chips, blackened-fish tacos, or barbecue-smothered pork ribs fresh off the grill. On Wednesday nights, half-price bottles of wine supply amateur singers the liquid courage to storm the bar’s stage and belt out karaoke songs. Situated next to the Sun Valley 14 movie theater, the Indian Trail location offers dinner-and-movie packages and deals, such as 10% off food with every movie stub, or 100% off food for every Oscar you've won.
In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.
At PapaRoni's Pizza & Ice Cream, the aroma of freshly made pizzas, calzones, and subs lures customers in for a decadent feeding frenzy. The chefs fleck specialty pizzas in toppings including asiago cheese, provolone, and ground beef, and each of their signature white pizzas hosts fixings on a foundation of house-made garlic sauce, ricotta, and mozzarella. A lengthy dessert menu rewards well-behaved taste buds with a selection of sundaes, shakes, and soft-serve ice cream. Guests can sup in the restaurant's casual dining room, or take their meals to go to devour them at home, at the office, or in a rival pizza place’s parking lot.
Chef Thai and Sushi Bar serves up Asian specialties that range from ocean-fresh sashimi to spicy Thai curries. Chefs alternate between slicing and rolling wild-caught salmon or roasting duck with basil and pineapple. Whichever dish you choose, rest assured that it will pair nicely with a thai iced tea or a bubble tea brimming with tapioca pearls.
At Tsunami Japanese Steakhouse and Sushi Bar, even waiting for the food is fun. That?s because the talented hibachi and sushi chefs turn cooking into a performance. Agility, speed, and creativity come into play as they flip and catch eggs off the spatula and perfectly mix them into fried rice. At the sushi bar, hand rolls are a work of art before becoming dinner?and all are made with artful finesse.
In 1978, brothers Eugene and John Jetts lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 30 years that followed, they?ve lost one of the Ts but gained more than 300 franchises across the country. Jet?s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty of flavorizing their crust for free, choosing from eight options such as garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks filled with mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.