Drawing from the more frightening pages of the area's history, Carolina History & Haunts’ guides lead lantern-lit tours of eerie and haunted locales. The “Nightmares Around Elm Street” tour sends groups through the specter-laden streets of Greensboro, while the Beyond the Grave tour braves uptown Charlotte’s paranormal avenues to learn the fates of the less fortunate and possibly even witness a prankster ghost grabbing a dog's tail as it's chased.
Carolina History & Haunts partners with local businesses to give tour goers discounts on accommodations and food, and large groups are eligible for discounted pricing and private tours.
Queen City Segway Tours offers two-hour tours of downtown Charlotte aboard easy-to-maneuver Segways. Each Segway is equipped with high-speed microprocessors, solid-state gyroscopes, and powerful electric motors that keep riders of all ages balanced as they discover their Seg-legs. Cruise past sights such as the Wells Fargo Cultural Campus, Bank of America Stadium, Frazier Park, the Irwin Creek Greenway, and the historic Fourth Ward District, or customize your own route through the city's lesser-known lava pits and leopard-infested labyrinths. Tours are led by a knowledgeable and entertaining tour guide, and with group sizes limited to a maximum of six, you'll never have to worry about lagging behind. Whether you're visiting the Queen City for a day, or you've lived in its trees all your life, an expedition from Queen City Segway Tours is an exciting way to see Charlotte.
Pritchard Dennis and his son, Sandon, began making wine together as a hobby. Eventually, the duo planted 200 vines of muscadine grapes, and in 1996, they opened Dennis Vineyards. Their first wine sold out, spawning a waitlist longer than a slow-motion recap of a filibuster on C-SPAN. The wines they've developed since range from the dry Midnight Merlot to the sweet Harvest Gold, whose taste mimics that of a fresh muscadine grape. For curious enophiles, tour guides lead groups on explorations of the vineyard or to the winery for tastings.
The tree-topped slopes of the Uwharrie Mountains lead to the observation decks of Stony Mountain Vineyards, where the Furr family produces traditional European red and white wines. In addition to popular varietals such as cabernet sauvignon, syrah, sangiovese, chardonnay, and riesling, the winery produces spirited libations made from raspberries, strawberries, peaches, blackberries, and muscadines. Visitors intrigued by the fruity wines can visit the winery for wine tastings, informative tours, and a panoramic view of the Uwharrie Mountains.
Lovingly tended by proprietors and master winemakers Tommy and Amie Baudoin, the idyllic fields of Morgan Ridge Vineyards yield delicious, fruity batches of handcrafted vino. Six varieties of grapes sprout from the fertile grounds, including classics such as chardonnay and merlot and rarer fruits such as sangiovese and seyval blanc. Within the newly built winery, stout oak barrels house a harvest of 1,500 cases of wine per year, and a tasting room welcomes guests with warm, comfortable hospitality. Regular tours explore the vineyard’s rolling hills and neat rows of plants before retiring to the tasting room, where patrons sample the fruits of the Baudoin's labor by drinking their wines and trying on their work gloves.
Before moving to Charlotte and taking the reins at Old Stone Winery, Darin and Naomi Griffin lived in Germany, where they refined their palates at wine festivals in the Rheingau region. Nowadays, they pass along the fruits of their experience via wines such as their 2007 chambourcin, which won a double gold at the North Carolina State Fair, and their sweet muscadine wine, which won the 2008 Muscadine Cup. The latter was crafted from grapes grown on the winery’s 130-acre estate.
The Griffins strive to use local sources for the rest of their eclectic wine catalog, which encompasses both reds and whites in flavors ranging from sweet to dry. To get a behind-the-scenes look at wine-making without going undercover as a giant grape cluster, you can tour the winery’s tank room, perusing the carved wooden casks and intricate machinery.
The instructors at Open Water Adventures reach out to swimmers of all levels with watery exploration from kids’ swimming classes to international scuba-diving trips. Alongside a dive-simulator pool for scuba students, the indoor heated pool hosts swim lessons in lanes along a 2-foot ledge for younger swimmers. Through it all, the experienced instructors—inspired by the likes of Jacques Cousteau and their childhood rubber duckies—impart tips on managing scuba equipment or doing the backstroke. The year-round swimming lessons educate youngsters of all abilities aged 3–12, drawing from the Swim Schools International program's standardized teachings, which focus on water safety and proper technique. After taking a dip, swimmers can scurry to club-style bathrooms with lockers and showers, or head to the onsite shop that sells gear from swim caps to guaranteed scuba equipment.