Wow! Zone entertains bodies and minds of all ages, boasting attractions and activities such as bowling, laser tag, miniature golf, and arcade games. Kick off a day of family fun with two games of bowling on one of Wow! Zone's 16 bowling lanes, fully decked with automatic bumpers and 42-inch LCD scoring monitors. Bowling balls and shoes are provided, maintaining unstubbed toes and preventing the need for using balled-up hedgehogs to knock over pins. Strap on a laser lobber for one game in the multilevel laser-tag arena, where players can go at it solo or team up with friends to perform reenactments of favorite battles from the Hundred Years War. An indoor miniature-golf course shimmers with the incandescent glow of Wow! Zone's specially designed black lights, illuminating vibrantly hued jungle-themed obstacles to be conquered by hand-eye cahoots. The super-variety package also includes a $5 gift card to satisfy the voracious appetites of machines in the arcade area, which is stocked with classic attractions such as skee-ball and newer favorites such as Guitar Hero and Dance Dance Revolution ($0.25–$1/play).
The wine gurus at The Wine Cafe instill their deep love of the grape-fermented drink in others with a long-winded wine list and a tastefully matching menu. While slurping down a glass of Woop Woop's Australian chardonnay ($6), diners can snack on deluxe sandwiches such as the salami-stuffed and tapenade-topped Italian ($6.50–$8.50), or accompany a build-your-own pizza ($11) with 16 available garnishes and Gnarly Head's California zinfandel ($6/glass). Chunks of grilled bread and kalamata olives swim in a tasty pool of mediterranean spinach and artichoke dip ($8.95), but only because all the other pools are closed for the summer. For dessert, save wear and tear on your teeth by ordering a banana cream cheesecake ($3.50) and imagining how good it must taste while sipping Casillero del Diablo's merlot ($7) or a beer.
• For $10, you get $20 worth of French-American cuisine at brunch or lunch. • For $20, you get $40 worth of French-American cuisine and drinks after 4 p.m. Monday through Saturday. The Restaurant's blend of fine French recipes with hardy American ingredients increases gustatory alliances at tables sprinkled throughout its homey dining rooms. In a contemporary take on the timeless roasted duck a l’orange, Grand Marnier and seasonal fruit accompaniments simmer next to a crispy quarter of tender duck ($16). After being pan seared and flambéed with cognac, the steak au poivre's black-peppercorn-encrusted fillet bathes in delicious blend of crème fraîche and bordelaise sauce next to a potato, pasta, or vegetables ($20). The salmon mosaic weaves strips of wild Alaskan salmon and fresh Canadian walleye into a replica of Starry Night before a light poaching and drizzle of lemon beurre blanc and dill ($18). Capturing the essences of classic French cuisine, the chicken coq au vin slow cooks locally raised chicken with bacon, pearl onions, and mushrooms in a red-wine sauce ($19 for dinner, $13 for lunch).
From its humble origins as a soda fountain in 1930s Saint Paul, Green Mill Restaurant and Bar has grown into a franchise with more than 28 locations all over Minnesota and the Midwest. As TV screens blast sports news in the background, patrons at each eatery dine on a menu of classic American and pizzeria fare. Thick, hand-pressed burgers form bunned towers with hefty toppings such as smoked bacon, haystack onions, and chipotle mayo. Families looking to bond can practice fractions on regular, deep-dish, or thin and crispy pizzas or group juggling acts with samplers of 27 juicy wings. In addition to pastas and salads, each location's bar carries a varied drink menu that includes draft beers such as Blue Moon and Samuel Adams alongside wine, martinis, and margaritas.
Mario and Nina Pelagalli use recipes passed down from family members from Rome and Naples as the blueprints for Casa Nostra Pizzeria & Ristorante's Italian cuisine. As the owners revealed to Sun Thisweek, Nina's mother creates the restaurant's sauces from scratch to ensure they carry on the family tradition of culinary excellence. Her concoctions blanket the 25 pastas on Casa Nostra's dinner menu, which also includes pizzas, paninis, and veal and chicken entrees. Having recently taken over a neighboring bar, the Pelagallis' restaurant now accommodates even more guests with roomier dining quarters and an expanded liquor stock. Evening entertainment includes Frank Sinatra tributes that pay homage to the crooner's singing ability and talent for intermittently firing blue lasers from his eyes.