Amid Mei Wei Asian Bistro's varnished hardwood furnishings and potted greenery, colorful dishes celebrate culinary traditions from across China and Southeast Asia. Fresh salads, saucy noodle dishes, and flavorful rice plates come alive with the tastes of thai peppers and curries, and like an auto-tuned reading of the Spring and Autumn Annals, the tempting bill of fare culminates with modern takes on Asian classics, such as crispy lettuce chicken wraps. Guests lay down a tasty base for most meals with their choice of chicken, beef, tofu, or shrimp, and then chefs fill out dishes with fresh veggies and rich seasonings and sauces
With a primo outdoor patio, an elegantly decorated interior, and a full-service bar, El Olmeca Mexican Cantina is a year-round destination for savory, spicy Mexican food and drinks. Classic dishes such as pollo Vallarta—chicken breast smothered in cheese and pineapple—and seafood fajitas, which combine shrimp and scallops with one king shrimp. Especially hungry customers or lions wearing trench coats can attempt to conquer the Burrito Macho XXL, a behemoth concoction of steak or chicken, beans, veggies, and dipping salsas.
To craft the Momma's Love sandwich, the chefs at Momma Goldberg's Deli begin with a freshly steamed hoagie bun. They layer on slices of roast beef, ham, hickory-smoked turkey, and muenster cheese before topping the tower off with spicy brown mustard and Momma's sauce. In addition to offering a variety of other hearty hot and cold sandwiches, which can be served beside soup or salad, the chefs extend their culinary expertise toward the deli's specialty nachos?crispy Doritos showered in creamy pepper jack cheese.
Hibachi Express ? Huntsville?s chefs concoct a Japanese menu that highlights proteins and veggies cooked on the hibachi grill or paired with soba noodles.Their house specialties include coconut shrimp and chicken glazed in a sweet orange sauce. More than 15 sushi rolls spotlight fresh ingredients such as fried soft shell crab, pickled radish, and salmon?all rolled up in sticky rice and seaweed.
Springing from the mindparts of CEO and founder John Kunkel, Lime Fresh Mexican Grill combines the tasty flavor of Mexican fare with a dedication to healthy eating and responsible food sourcing. After cutting its teeth in the mean streets of Miami's South Beach, Lime Fresh spread its delicious message across the country, stuffing organic beans, colorful veggies, homemade salsas, and humanely raised meats into tortillas made from non-GMO corn and flour. Chefs grill quesadillas, roll burritos, and sizzle fajitas before customers' eyes, and they can easily convert each item on the menu into a vegetarian-friendly feast or a makeshift futon. As guests content themselves with mouthfuls of flavorful tacos, fresh salads, and cheesy scoops of nachos, Lime Fresh Mexican Grill's dedicated staff works hard behind the scenes to build strong community relationships through contributions to local charities and nonprofits.
The chefs at Mama's American Table take their motto of Something for Everyone to heart, preparing meals ranging from burgers and sandwiches to pasta, pizzas, and chicken enchiladas. Signature dishes include the Big Mama sandwich, a toasted ciabatta roll piled with thinly sliced ham and swiss cheese, and Big Mama's signature salad, with grilled chicken, mandarin oranges, strawberries, gorgonzola, and croutons. The staff also mans a full bar featuring a selection of 20 different beers on tap, about the same number of beers it takes to fill up The Incredible Hulk's beer stein. Mama's American Table does not disappoint dessert-hungry diners, either—warm plates of old-fashioned bread pudding topped with caramel sauce and whipped cream round out the food roster.